10 Alcoholic Drinks From Puerto Rico

Rum
Coquito/Main alcohol

Pair coconut with rum, tequila or vodka for deliciously refreshing drinks. There’s nothing quite like coconut as a cocktail ingredient! It brings a creamy body and a tropical vibe to drinks of all kinds. It’s a natural to pair with rum, like with the classic pina colada.

It should last in your refrigerator for 4 – 6 months.

Pitorro
Pitorro is a distilled spirit from Puerto Rico, referred to as “moonshine rum.” Pitorro is usually much stronger than commercial rum. At times its alcohol content surpasses 100 proof. It is often homemade and a part of traditional Puerto Rican holiday celebrations, and used in Coquito.

• Pitorro. Also known as ron caña (cane rum) or ron cañita, this is your basic illegal distilled moonshine, made from sugarcane.
• Medalla Light Beer.
• Don Q Limon with Cranberry Juice.
• Whisky and Coconut Water.
• Chichaíto.
• Coquito.
• Bilí
• Rums of Puerto Rico.

Stand the coconut cut side up and cut a square into the tough flesh on top; pry out the square with the tip of the knife to access the water inside. A young coconut contains about 1 1/2 to 2 cups water, which tastes slightly sweet and floral. To drink it, insert a straw right into the hole.

Cream of coconut is the most common nonalcoholic mixer of this flavor and preferred because it is sweeter and thicker than coconut milk. Coco Lopez is the most popular brand and can often be found in liquor stores. Cream of coconut is not the same as creme de coconut, which is typically rum-based liqueur.

The answer is yes, you indeed can. What is this? It’s recommended that you freeze it in a moisture-proof container with all of the air squeezed out. This ensures that it keeps its flavor and doesn’t get freezer burn or dried out when frozen.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair.

Dip rim of glass into cream of coconut then into coconut flakes to rim glass. Add pineapple juice, blue curaçao, vodka, cream of coconut, and ice to blender. Blend on high until ice is crushed and desired consistency is reached. Pour cocktail into rimmed glasses and serve immediately.

Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as “Puerto Rican Eggnog”. However, this recipe is the egg-less version, making this not an eggnog.

Cream of coconut is sweetened, pureed coconut and comes in a can. It is different from coconut cream which is just solid coconut and doesn’t have any other ingredients listed on the label. Coco Lopez is the best tasting cream of coconut.

Blue Christmas Coconut Cocktail recipe is the best Christmas drink and is sure to put a smile on everyone’s faces! This is perfect for serving at a party and you can make a huge batch of it. Pour a small amount of cream of coconut and coconut flakes to two shallow dishes or plates.