Explanation: Untameable – Not capable of being domesticated/controlled.

ANTONYM Context Clue. Words that mean the opposite of a target word. You can use this context clue to determine meanings of a new word by finding a word you know that means the opposite. Example: Mary’s cat looks (tame) when sleeping, but wild when awake.

: not made less wild or less difficult to control : not tamed untamed animals the untamed wilderness untamed hair.

(Entry 1 of 2) 1 : reduced from a state of native wildness especially so as to be tractable and useful to humans : domesticated tame animals. 2 : made docile and submissive : subdued. 3 : lacking spirit, zest, interest, or the capacity to excite : insipid a tame campaign.

If something is tame, it cannot surprise or injure you. It’s predictable. Tame can be used as an adjective or verb. A circus lion is tame (adjective) because it’s been tamed (verb).

Circumlocution (also called circumduction, circumvolution, periphrasis, or ambage) is locution that circles around a specific idea with multiple words rather than directly evoking it with fewer and apter words.

One word substitution is the use of one word in place of a wordy phrase in order to make the sentence structure clearer. The meaning, with the replacement of the phrase remains identical while the sentence becomes shorter.

Answer: The word which cannot be read is illegible. Explanation: Illegible means something that is not clear enough to be read properly.

Answer and Explanation: The single word yes could be considered a sentence because there is an understood subject and verb associated with it, one that could be drawn from…

Download our full collection of 300+ important One Word Substitution PDF for competitive exams!…List of One Word Substitution for “Individual Character/ Person/ People”

Learn English Grammar – One Word Substitution (A To L)

One word substitution is the process of using one word for a phrase means It is a process in which people use one word to substitute a wordy phrase, to make the sentence structure more lucid. In English language, it is very important to write precisely and speak in single word.

epicure, gourmet, gourmand, gastronome mean one who takes pleasure in eating and drinking.

There are numerous terms that could be used to describe a person who is passionate about food and cooking. Like “food lover” or “gourmand” or “cuisine connoisseur” or even “food nerd.” …

noun. a person having an excessive, often uncontrollable craving for food.

What is another word for food lover?

• ensilage,
• feed,
• fodder,
• forage,
• silage,
• slop,
• swill.

Flavorsome indicates good tasting, full of flavor, specifically pleasant flavor; implying delicious, tasty, appetizing, scrumptious, yummy, juicy, succulent, heavenly, inviting, luscious, mouthwatering, palatable, saporous, savory; may be divine, toothsome, and tempting.

Food appearance and presentation is just as essential to the success of a dish as its taste and flavour. The way the food looks on the plate is what tempts our eyes and makes us want to taste it. So yes, food appearance and presentation is important.

Use sensory words – such as “fiery,” ”savory” and “crispy” – to describe your dishes. People are driven by their senses, and by using simple yet tantalizing terms that speak to the each of the five senses, you paint a clear picture of what diners can expect from the dish.

The five types of menus most commonly used are a la carte menus, static menus, du jour menus, cycle menus, and fixed menus.

• What Is an a La Carte Menu?
• What is a Du Jour Menu?
• What is a Cycle Menu?
• What is a Static Menu?
• What Is a Fixed Menu?
• What is a Beverage Menu?
• What is a Cocktail Menu?
• What is a Dessert Menu?

Introducing the Recipe—Three Big Do’s & Don’ts

1. Don’t use “mouthwatering” or “delicious,” to describe your dish. I’m tempted to say never, but certainly almost never.
2. Do: Think about how the dish is delicious: Is it juicy?
3. Example:
4. Don’t lie about the dish!
5. Do: Focus on what you think is especially appealing, but also on what the reader may not like.
6. Example:

You can either present it opened or unopened. If menus are not kept on each cover then never put the menu in table so that guest has to pick up. It could hurt guests. So, politely present the menu by saying “Here is the Menu, sir”.

4 Chef Tips for Creative Cooking

1. Play Off the Practical. Beast proves that even the simplest, most obvious ideas can turn into something to be celebrated.
2. Break the Rules. Beast offers a six-course, prix-fixe menu that changes weekly based on what’s in season.
3. Celebrate What You Have.
4. Always Try Something New.