Brush the grill grate with a brass brush. Turn off the grill and allow it to cool. Follow all the manufacturer’s operating instructions and safety tips while enjoying your new grill. Keep a close watch on the grill while it is in use and until it has cooled – this is especially true with children and pets.

Before you use your grill for the first time, spray the grates evenly with a high-heat cooking spray like canola oil while the grates are cold. Then, turn the grill on to medium heat for about 15 minutes until the oil burns off or starts to smoke. That’s it.

Yes! You should always season a new grill. Oiling and heating the grill will create a protective barrier that prevents rust. Seasoning is also what creates a nonstick surface on your grates so that you don’t end up with a frustrating mess of stuck-on food the first time you try out the grill.

Two Easy Steps to Seasoning Your Grill

1. Before turning the grill on, coat the surface of the grate with high-heat cooking oil.
2. Wipe any excess oil off the grate with a paper towel, then turn the grill on high for about 15-20 minutes or until the oil starts to burn or smoke.
3. Tip: After each use, let grill your grill cool.

Non-stick cooking sprays like Pam can be sprayed on a grill to prevent food from sticking. The original Pam spray works best because it has a smoke point of 400° Fahrenheit. It is important to remain vigilant when spraying a hot grill since flare-ups are possible near coals or a flame.

If you’ve ever cooked those lean meats on a grill, you know they’re more prone to sticking than your more fatty meats. You can use nonstick spray, but too much can leave a sticky residue behind, and what if you’re out of it anyway?

The grill spray also does not alter the flavor of food, which makes it one of the best you can buy. However, you should not spray it on hot grills. Always shake the bottle well before use and spray on unheated grills. You should also avoid spraying on open flame.

With the grill cool, coat all surfaces of your grates with a high heat cooking oil, such canola or peanut coil. You can do this with a spray oil or a paper towel coated, but not saturated in oil. Allow it to burn until the grill begins to smoke, burning off the oil, approximately 15-30 minutes.

2 Answers. Non-stick spray is just oil with a little added emulsifiers to make it extra non-sticky. It isn’t any more dangerous when burnt than the oil you apply to your meat. Spraying oil on the grate will also help season it and keep it from rusting.

If you’re fed up of all the different methods, experts recommend oiling the meat instead of the grates. Before grilling, use a paper towel to dry the meat before oiling it with your favorite cooking oil. Once everything has cooled down, it’s time to oil the meat and put it on the grill for a better cooking experience.