In medicine, genetic engineering has been used to mass-produce insulin, human growth hormones, follistim (for treating infertility), human albumin, monoclonal antibodies, antihemophilic factors, vaccines, and many other drugs. In research, organisms are genetically engineered to discover the functions of certain genes.

Reversing the aging process has been shown to be possible in some scientific experiments using human cells and simple organisms. But it’s still not possible to reverse ageing in humans yet, despite the hype about young blood transfusions in Silicon Valley.

The Klotho gene owes its name to this goddess because of its scientific association with anti-aging properties. By the age of 40, the human body’s Klotho levels naturally decrease. Klotho also regulates a protein called Wnt5a that’s been shown to advance the spread of cancerous cells and treatment resistance.

ABSTRACT: There are many risks involved in genetic engineering. The release of genetically altered organisms in the environment can increase human suffering, decrease animal welfare, and lead to ecological disasters.

Genetic technologies are changing the way we produce food, improving crop yield and preventing catastrophic losses from droughts, floods and pests. They also are offering new solutions for fighting cancer and many hereditary diseases, improving quality of life and life expectancy.

The intensive cultivation of GM crops has raised a wide range of concerns with respect to food safety, environmental effects, and socioeconomic issues. The major cons are explored for cross-pollination, pest resistance, human health, the environment, the economy, and productivity.

Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are: Resistance to insect damage. Tolerance to herbicides.

Grains, nuts, seeds, and legumes are largely free of GMO contamination, but you can buy Non-GMO Verified items to be safe. Eat more of these and not only will you increase your fiber intake, you’ll reduce your GMO consumption!

There are a few factors to consider when detecting genetically modified organisms in foods. First, the right part of a plant must be sampled. A leaf from a growing plant, a single seed, or a bulk grain sample are all reliable options when identifying the protein or DNA of GMO plant.

Seedlessness in many fruits is a highly desirable trait and is due to natural causes, not genetic engineering techniques. Wild banana with many seeds. No current seedless plants are genetically modified organisms (GMOs). …