Notable people. The best known example of self-declared Yugoslavs is Marshal Josip Broz Tito who organized resistance against Nazi Germany in Yugoslavia, ended the Axis occupation of Yugoslavia with the help of the Red Army, co-founded the Non-Aligned Movement, and defied Joseph Stalin’s Soviet pressure on Yugoslavia.

National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš] ( soup of meat and vegetables usually seasoned …

Whole grilled chickens, lots and lots of pork neck tenderloin cutlets, at least a kilo of cevapi, and the traditional Serbian BBQ sausage. The chicken and pork are grilled with ample fatty chunks or Petar’s smoked bacon (slanina) on top for added flavour.

Serbo-Croatian

The answer is no. Serbs and Croats are not the same ethnicities. Croats and Serbs used to hold the same Yugoslav nationality, but nowadays it’s not the case anymore.

The Bosniaks or Bosniacs (Bosnian: Bošnjaci, pronounced [boʃɲǎːtsi]; singular masculine: Bošnjak, feminine: Bošnjakinja) are a South Slavic nation and ethnic group native to the Southeast European historical region of Bosnia, which is today part of Bosnia and Herzegovina.

A study of the DNA profiles of Serbs, Croats and Bosniaks have shown that these three groups are genetically the closest in the region. A six-year long DNA study of Balkan peoples conducted by the Skopje Forensics Medicine Institute has showed a remarkable resemblance among the three groups.

Firstly, slaves existed both in Croatia and in Dalmatia. Secondly, they were owned by the ruler and by the church. Thirdly, some of them lived organized in families, while others were unmarried.

The Croats are an ethnic group in Slovenia. In the 2002 census 35,642 citizens of Slovenia identified themselves as Croats.

listen)), is a country at the crossroads of Central and Southeast Europe on the Adriatic Sea. It borders Slovenia to the northwest, Hungary to the northeast, Serbia to the east, Bosnia and Herzegovina and Montenegro to the southeast, and shares a maritime border with Italy to the west and southwest.

Top 10 foods to try in Croatia

• Black risotto. Known locally as crni rižot, this is made with cuttlefish or squid, olive oil, garlic, red wine and squid ink, which gives an intense seafood flavour and black colour.
• Boškarin.
• Brodetto.
• Buzara.
• Fritule.
• Istrian ham.
• Malvazija and Teran.
• Peka.