Foods That Are Bad for Your Heart

12 foods that are good for your heart

• Eat fish high in omega-3s, such as salmon, tuna, mackerel, herring and trout.
• A handful of healthy nuts such as almonds or walnuts will satisfy your hunger and help your heart.
• Berries are chock full of heart-healthy phytonutrients and soluble fiber.
• Seeds.

Drink: Tea Tea is also full of heart-healthy compounds that help fight inflammation and cell damage. Black and green tea are associated with a lower risk of heart attack and stroke, and short-term studies suggest it’s good for your blood vessel health.

• Sugar, Salt, Fat. Over time, high amounts of salt, sugar, saturated fat, and refined carbs raise your risk for a heart attack or stroke.
• Bacon.
• Red Meat.
• Soda.
• Baked Goods.
• Processed Meats.
• White Rice, Bread, and Pasta.
• Pizza.

Sodas, fruit juices and energy drinks are high in sugar and empty calories, and they increase your chances of gaining weight. The carbohydrates in these drinks also only offer short bursts of energy rather than long-term benefits. Again, stay away from sugary drinks if possible.

The science is clear that up to 3 whole eggs per day are perfectly safe for healthy people. Summary Eggs consistently raise HDL (the “good”) cholesterol. For 70% of people, there is no increase in total or LDL cholesterol. Some people may experience a mild increase in a benign subtype of LDL.

While recent studies still don’t offer a consistent answer, the average healthy person likely suffers no harm from eating up to seven eggs per week. In fact, eggs are a nutritious food. They are relatively low in calories and saturated fat, and rich in protein, vitamins, and minerals.

An egg meal commonly consists of about 2–4 eggs. Three large boiled eggs contain less than 240 calories. By adding a generous serving of vegetables, you’re able to have a complete meal for only about 300 calories.