Symptoms of severe hypertension can include:

Stage 2 high blood pressure is 140/90 or higher. If you get a blood pressure reading of 180/110 or higher more than once, seek medical treatment right away. A reading this high is considered “hypertensive crisis.” Readings between 120/80 and 129/89 are considered pre-hypertension.

140/90 or higher (stage 2 hypertension): You probably need medication. At this level, your doctor is likely to prescribe medicine now to get your blood pressure under control. At the same time, you’ll also need to make lifestyle changes. If you ever have blood pressure that’s 180/120 or above, it’s an emergency.

• headaches.
• shortness of breath.
• nosebleeds.
• flushing.
• dizziness.
• chest pain.
• visual changes.
• blood in the urine.

High blood pressure increases your risk of heart attack, stroke, coronary heart disease, heart failure, and kidney failure. There’s no cure for high blood pressure, but there is treatment with diet, lifestyle habits, and medications.

Hypertension is a chronic disease. It can be controlled with medication, but it cannot be cured. Therefore, patients need to continue with the treatment and lifestyle modifications as advised by their doctor, and attend regular medical follow up, usually for life.

Normal blood pressure is 120/80 or below, and hypertension is defined as 140/90 or higher.

“You have high blood pressure,” your doctor announced, “and you need to lower it to avoid some very serious things that high blood pressure can lead to, like strokes and heart attacks.” Many people can reduce their high blood pressure, also known as hypertension, in as little as 3 days to 3 weeks.

According to various researches, consuming potassium-rich foods help in lowering blood pressure. Bananas are extremely rich in potassium and low in sodium. According to the FDA, diets rich in potassium and low in sodium may reduce the risk of high blood pressure, heart disease and stroke.

Eating too many bananas may have detrimental health effects, such as weight gain, poor blood sugar control, and nutrient deficiencies.

by Drugs.com It does not matter what time of day you take amlodipine (morning or evening) but it is best to take it at the same time every day, when you are most likely to remember, for more even blood levels and therefore effectiveness.

Is it better than sugar? Honey has a lower GI value than sugar, meaning that it does not raise blood sugar levels as quickly. Honey is sweeter than sugar, so you may need less of it, but it does have slightly more calories per teaspoon so it’s wise to keep a close eye on your portion sizes.

Honey is high in sugar and calories — packing approximately 64 calories into a single tablespoon (21 grams) ( 2 ). While this may not seem like much, even a few servings per day can cause the calories to stack up.

Fruit contains natural sugars, which are a mix of sucrose, fructose and glucose. Many people have heard that sugar is bad, and think that this must also therefore apply to fruits. But fructose is only harmful in excess amounts, and not when it comes from fruit.

Stevia is probably the healthiest option, followed by xylitol, erythritol, and yacon syrup. Natural sugars like maple syrup, molasses, and honey are less harmful than regular sugar and even have health benefits. Yet, they should still be used sparingly. As with most things in nutrition, moderation is key.

Though widely available throughout the world, in 1991 stevia was banned in the U.S. due to early studies that suggested the sweetener may cause cancer. In December 2008, the FDA accepted this argument, declared stevia GRAS, and allowed its use in mainstream U.S. food production.

Splenda is much sweeter than stevia Stevia and Splenda sweeten foods and drinks to varying degrees. Stevia is approximately 200 times sweeter than sugar and gets its sweetness from natural compounds in the stevia plant called steviol glycosides ( 9 , 10 ). Meanwhile, Splenda is 450–650 times sweeter than sugar.

Acesulfame-K — “safe It’s a good artificial sweetener to bake with, because it can retain its sweetness even at high temperatures. And it’s 200 times sweeter than sugar. According to the FDA, more than 90 studies suggest that Acesulfame-K is safe for general use.

In 1999, prompted by early studies, the European Commission banned stevia’s use in food products within the European Union pending further research. In 2006, research data compiled in the safety evaluation released by the World Health Organization found no adverse effects.