stocktaking and ordering cleaning equipment, linen and room supplies. checking for faults or damage and arranging repairs and routine maintenance work. managing budgets and controlling costs. making sure staff work to health and safety rules.

Challenges Facing Housekeeping Managers Today

• Hotel Reputation. A positive experience creates loyalty and repeat customers.
• Health and Safety.
• Recruitment and Retention of Staff.
• Environmental Sustainability.
• Security.
• Training is the Divulgence of Knowledge and Knowledge is Power.

Make sure that locker rooms have proper washing and shower facilities. Locker rooms must be kept clean and dry at all times. Water closets must be sanitized frequently. Ensure that housekeeping employees consume food and beverage in the staff canteens and not in public areas.

In light of this, we’ve compiled a list of 8 life-skills that we think you could hone from watching your Housekeeper work.

• Attention to detail.
• Multitasking.
• People skills.
• Navigating the various infamous London transport networks.
• Tenacity & Patience.
• Punctuality.
• Adaptability & flexibility.

The primary function of the housekeeping department is keeping the venue clean and sanitary as part of customer service. Maids and cleaners vacuum rugs and furniture in hallways, rooms and public areas. They collect trash and empty wastebaskets, change the sheets and make the beds.

A Housekeeper, or Maid, is responsible for taking care of a building’s general cleanliness to provide tidy and sanitary amenities to guests and residents. Their duties include cleaning floors, making beds and dusting surfaces throughout a home or other building.

The main functions of housekeeping are overall cleanliness, bed making, ensuring maintenance of the building and its infrastructure, laundry, linen management, key control, pest control, safety and security of the guests as well as the infrastructure and interior decoration.

A thoroughly cleaned, well-maintained environment promotes a feeling of safety, comfort, and enjoyment. In a clean living space, nobody worries that their family is being exposed to unsanitary conditions. The importance of housekeeping is in keeping a family’s house a safe, clean, and inviting home.

Safety and security are concepts often used interchangeably, and it should be understood that both are means of safeguarding human and physical assets. Review work procedures and inspect work areas for safety hazards. Make department heads aware of the nature and variety of hazards. Establish a safety committee.

Good housekeeping and cleanliness normally results into (i) a workplace which is cleaner, safer, well organized and more pleasant for work, (ii) improved utilization of floor space, (ii) smoother and systematic workflow with substantial reduction in non-value added activities, (iv) better inventory control of tools and …

Good housekeeping fosters safety. It minimizes the risk of trips and falls. Good housekeeping leads to sound plant organization. When you clean up material that is out of place, opportunities for waste are eliminated and sources of waste are identified.