The definition of broil means to cook by putting something in direct flames or put close to intense heat. An example of to broil is cooking a chicken in an oven with flames. To cook by direct radiant heat, as over a grill or under an electric element.

If there are heating coils on the top and the bottom of the oven, then you have an in-oven broiler. If you have an oven heated with natural gas, the broiler is usually the drawer below the oven.

Best Foods for Broiling

• Meats: Generally, meats less than 1½ inches thick, such as steaks and pork chops, are good candidates for broiling.
• Chicken and Turkey: A variety of chicken parts work for broiling, including chicken quarters, legs, bone-in breasts, chicken halves, and skinless, boneless breast halves.

Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize. This can give food more complex flavors or help you achieve certain textures.

Disadvantages of Broiling High risk of destruction of nutrients- broiled recipes prescribe using high temperature for cooking the food which has the chance of destroying the worth of the vitamins and minerals present in the broiled meat.

(Singh et al, 2010).

• The advantages of broiler farming are.  Initial investment is lower than layer.
•  Rearing period is 5-6 weeks only.  More number of flocks can be taken in.
• the same shed.  Broilers have high feed conversion.
•  Faster return from the investment.  Demand for poultry meat is more.

The figures imply that broiler farming generates 32 percent profit on variable cost basis and 28 percent profit on total cost basis. Thus it emerges from this research that broiler farming is a profitable enterprise for the farmers under the study.

This means that they deal with the normal issues of growing up, including fighting for their food, trying to escape from predators, etc. which manifests into the taste and texture of these birds. Their meat has a deep, complex flavour, and they have lower fat content and a higher muscle mass.

Side Effects Of Eating Broiler Chicken

• Food poisoning.
• Antibiotic resistance.
• Growth hormones.

Results: Broiler chicken intake was more in women with polycystic ovarian disease (62%) than females who were not having polycystic ovarian disease (28%). The result was statistically sig- nificant (p=0.01). Conclusion: A significant association was found between polycystic ovarian disease and broiler chicken intake.