Intensive farming meets the EPA (Environmental Protection Agency) protocols so produce is considered healthy, safe for consumption and because it is mass produced it is also readily affordable. Better scalability due to the output to input ratio, farm land is being used more effectively.

A large number of fertilizers and pesticides are used, which may result in increased pollution. Overcrowding of the livestock is another disadvantage of intensive farming. Research studies have indicated the fact that intensive farming has a considerable effect on environment.

Environmental studies and reports indicate that intensive farming impacts and degrades the environment in countless ways. The removal of trees, slush and burn techniques, and the clearing of forest areas to create room for agriculture has led to massive deforestation and soil erosion.

Intensive Method of Agriculture # Characteristic Features:

• (i) Smaller Farm Size:
• (ii) High Intensity of Labour Participation:
• (iii) High Productivity:
• (iv) Low Per Capita Output:
• (v) Emphasis on Cereal:
• (vi) Dependence on Climate:
• (vii) Dependence on Soil:
• (viii) Low Marketability:

Disadvantages of farming:

• Diseases became more common amongst people.
• Humans’ diets became less healthy.
• Gender inequality began to be defined and more common.
• Humans had less leisure time.
• More labour was required in order to keep up with farming.
• Weather at certain times hindered the ability of the plants to grow.

Farmers who work in subsidized crops, or who large acreage with irrigation can make more money with less risk. Yes, farmers in the United States can make good money farming. It is like most businesses, it is a matter of the markets, successful production, and scale.

In order to make a living from the products of his farm the farmer must raise efficient animals, which make it possible to transform the production factors he has (forage, buildings and plants, capital, work) into products that can be sold at the lowest possible cost price.

The Pros And Cons Of Becoming A Farmer

• Pro: Your industry is essential.
• Con: Not everyone thinks or knows how essential your industry is.
• Pro / Con: You’ll need a strong head for business.
• Pro: Your colleagues are (usually) just as passionate as you.
• Con: There’s a lot of misinformation about farming.
• Pro: There’s just nothing else like it.

A farmer’s lifestyle is a busy and hectic one. A lot of tasks and work are done and must be completed every day to achieve their ultimate goal. A day in the life on the farm starts very early. Multitasking is pretty normal for a farmer, that is why a group of farmers are working on a farm and not just one person.

Yes, you can become a millionaire farmer.

Any kind of farming involves a lot of hard work, it takes huge amount of responsibility, and is not the kind of venture that you will get rich quick on, if at all. Farming is a way of life, and also a business that gives you less of a financial “reward” for all the hard work you have to do throughout the year.

“Farming happens to be one of the more stressful occupations that people engage in in the United States,” said Sean Brotherson, professor and extension family science specialist North Dakota State University. “There’s research that suggests it’s consistently among the top 10 most stressful [and dangerous] occupations.”

Farming for a living is hard work. Even with a part-time off-farm job, we work hard at the farming part for not a lot of money. Farming feels great when things are going smoothly. But when a crop busts or the workload weighs a ton, it’s easy to feel despaired.

Job Requirements Primarily, farmers are trained through hands-on experience and are not required to have a college degree. However, associate’s and bachelor’s degrees in farming or agriculture are available. Aspiring farmers can learn through apprenticeships or by being supervised and trained by experienced farmers.

The poor soil made farming difficult. The growing season was short; there was only enough time to plant one crop such as corn. Most farmers could do no more than what is called substance farming. That meant that farmers could produce only enough for them to eat and live on.

The average age of all U.S. farm producers in 2017 was 57.5 years, up 1.2 years from 2012, continuing a long-term trend of aging in the U.S. producer population. Producers also tend to be experienced; they had been on their current farm an average of 21.3 years.

For four decades, the average age of farmers has been on the rise. It was 50.3 years for the “principal operator” in the 1978 census, 53.3 years in 1992, 57.1 years in 2007, 58.3 years in 2012, and now is 59.4 years. By contrast, the average age of new and beginning farmers is 46.3 years, says the 2017 census.

Seventy-five is the average retirement age of American farmers currently. Health plays a big part in most farmers’ decisions to retire.

Of the 3.4 million farmers in the United States today, only 45,000 are Black, according to the USDA, down from 1 million a century ago. Black farmland ownership peaked in 1910 at 16 to 19 million acres, about 14 percent of total agricultural land, according to the Census of Agriculture.

Britain’s ‘only black farmer’ who lives on the Cornwall border – Cornwall Live.

As of 2008, less than 2 percent of the population is directly employed in agriculture. In 2012, there were 3.2 million farmers, ranchers and other agricultural managers and an estimated 757,900 agricultural workers were legally employed in the US.

Smaller revenues make it harder to qualify for the financial assistance that could give their farms a competitive edge. What’s more, racial discrimination in agriculture has long locked African-American farmers out of the support they sorely need, contributing to the demise of Black-owned farms across the country.