If you look closely at a bottle of vinegar, you will find that it is a solution of acetic acid. So in the salt water example, the salt is the solute and the water is the solvent. In vinegar, acetic acid is the solute and water is the solvent and in bleach, sodium hypochlorite is the solute and water is the solvent.

Water is capable of dissolving a variety of different substances, which is why it is such a good solvent. Water molecules have a polar arrangement of the oxygen and hydrogen atoms—one side (hydrogen) has a positive electrical charge and the other side (oxygen) had a negative charge.

In chemistry, a common rule for determining if a solvent will dissolve a given solute is “like dissolves like.” Solvents composed of polar molecules, such as water, dissolve other polar molecules, such as table salt, while nonpolar solvents, such as gasoline, dissolve nonpolar substances such as wax.

Common examples of solvents include water, ethanol, methanol and acetone. The term ‘solvent’ can be defined as a substance that has the ability to dissolve a given solute to form a solution with it.

Answer. Since milk is one hole solution and not in two layers is because of an emulsion. A colloid is just a mixture where a substance of dispersed insoluble particles is suspended throughout another substance. Chalk powder is very little soluble in water therefore this will form an suspension.

According to a study, powdered milk is an ideal replacement of fresh milk because it has the same vitamins and minerals and can be easily mixed in drinks and shakes. But, when it comes to taste, it is very different from the regular milk and for many people it is not pleasant for the taste buds.

Lower fat milk is made by removing the fat, not diluting the milk with water. Add ½ quart of water to ½ quart of milk and you’ve diluted the fat by half, but also all the other essential the nutrients, including calcium and vitamin D. “The milk also will taste watered down.”

Answer. It becomes watery, colder milk. Milk is about 90% water, so adding water just makes it milk with a higher water content.

15 Homemade Health Drink Mixes to add to Milk

• Multigrain Health Drink.
• Homemade Ovaltine.
• Dried Dates Powder.
• Sprouted Ragi Malt.
• Hot Chocolate Mix.
• Immunobooster Drink Mix.
• Kerala Banana Powder.
• Ragi Badam Malt Powder.

A lot of people complain about a stomach ache or uneasiness if they drink water right after drinking a cup of warm milk. Drinking water after milk slows down the process of metabolism for milk proteins and makes the stomach acidic.

It’s clumpy and may not feel appealing, but it’s not harmful. Absolutely nothing. The acidity in your stomach is far higher than lemon juice. Lemon juice will make milk curdle, but so does hydrochloric acid (stomach acid).

As lemon is citric in nature and milk is acidic, when drops of lemons juice are added to the milk, it increases the acidic property of milk and the PH content of milk becomes low. As a result, the calcium in it results in precipitation of casein and milk gets curdled.

When you mix milk and lemon juice, the result is buttermilk— or rather, the homemade version. Another term for it is “soured milk” because of its tart flavor.

Lemon juice will make milk curdle, but so does hydrochloric acid (stomach acid). So, milk always circles in your stomach and if this doesn’t give you GI distress, drinking milk before, during, or after drinking lemon juice won’t cause you a problem. You can add lemon juice to milk and watch it curdle.