Root Structure If grown from seed, the plant will develop a large, central root, known as a taproot, with smaller lateral roots branching off from it. On the other hand, tomato plants started from cuttings off parent plants will form fibrous root systems.

Vegetable

Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Thus, roots, tubers, stems, flower buds, leaves, and certain botanical fruits, including green beans, pumpkins, and of course tomatoes, are all considered vegetables by nutritionists.

Here are 11 so-called “vegetables” that are technically fruit.

• Avocados. An avocado is a fruit comprising a three-layer pericarp that surrounds its single seed.
• Olives. Olives, meanwhile, are drupes—and therefore, fruit.
• Corn. Fruit on the cob.
• Cucumbers.
• Zucchini.
• Pumpkins.
• Okra.
• String Beans.

Here are 12 of the best vegetables to eat daily for a healthy lifestyle:

1. Spinach. Some of the best vegetables to incorporate into your everyday diet are leafy greens.
2. Carrots.
3. Broccoli.
4. Brussel Sprouts.
5. Sweet Potatoes.
6. Mushrooms.
7. Asparagus.
8. Beets.

Mushrooms are neither fruit nor vegetable Most experts know that mushrooms are neither a plant nor a fruit; they don’t come from flowers, they also have neither seeds nor roots and don’t need light to grow. Mushrooms are, in fact, fungi.

Onions may have several health benefits, mostly due to their high content of antioxidants and sulfur-containing compounds. They have antioxidant and anti-inflammatory effects and have been linked to a reduced risk of cancer, lower blood sugar levels, and improved bone health.

Onions produce the chemical irritant known as syn-Propanethial-S-oxide. It stimulates the eyes’ lachrymal glands so they release tears. Lachrymatory-factor synthase is released into the air when we cut an onion. The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid.

“Chopping onions can cause some burning and irritation and tears. Other than that, it’s pretty safe on your eyes. It’s a temporary sensation with no known long-term effects, nor will it worsen any other conditions, like pink eye,” Rosa said.

White, yellow, or red onions are also more likely to make you cry than green ones. Sweeter onions are gentler on the eyes than those with a more pungent taste. Noom helps you adopt healthy habits so you can lose weight and keep it off.