The use of thiamine mononitrate and thiamine hydrochloride as additives in animal nutrition is safe for consumers. Since no data on inhalation toxicity of thiamine mononitrate and thiamine hydrochloride has been provided, inhalation of dust is considered as potentially hazardous.

Thiamine mononitrate is a synthetic stable nitrate salt form of vitamin B1 that has been used for the preparation and assay of various multi-vitamin formulations and as an additive to foods to compensate for losses during processing.

Thiamine mononitrateProduct ingredient for Thiamine Thiamine or thiamin, also known as vitamin B1, is a colorless compound with the chemical formula C12H17N4OS. It is soluble in water and insoluble in alcohol. Thiamine decomposes if heated.

Thiamine nitrate (Synonyms: Vitamin B1 nitrate) Thiamine nitrate is an essential vitamin which can enhance normal neuronal actives.

2-[3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol

Best Form to Take However, lipid-soluble derivatives of thiamine, such as thiamine propyl disulfide, thiamine tetrahydrofurfuryl disulfide, and benfotiamine, are reported to be more bioavailable than water-soluble thiamine, and have been used to treat diabetic neuropathy, myalgia, and some other conditions.

Thiamine has no effect on the symptoms or signs of alcohol withdrawal or on the incidence of seizures or DTs. Routine use of thiamine is recommended because the development of Wernicke encephalopathy or Wernicke-Korsakoff syndrome is disastrous in these patients and can remain unrecognized.

Thiamine is generally a very safe medicine. Taking too much is unlikely to harm you or your child. If you’re worried, speak to a pharmacist or doctor.

Thiamine (B-1), for example, helps the body cells convert carbohydrates into energy. In other words, low levels of one or more of these vitamins means your metabolism won’t be functioning at its best. This makes losing weight even harder.

In fact, many studies and cases have linked fatigue to thiamine deficiency ( 5 , 6 , 7 , 8 ). Although a vague symptom, fatigue is a common sign of thiamine deficiency and should not be disregarded.

Thiamine tablets are usually taken once a day. Doses of 25-100 mg are sufficient to prevent mild deficiency. You can take the tablets at whatever time of day you find easiest to remember, either before or after meals.

Thiamine is a prescription and over-the-counter (OTC) vitamin, also called vitamin B1. Vitamin B1 is found in many foods including yeast, cereal grains, beans, nuts, and meat. It is often used in combination with other B vitamins.

Thiamine is generally safe. Very high doses may cause stomach upset. Taking any one of the B vitamins for a long period of time can result in an imbalance of other important B vitamins.

Thiamine deficiency is common in drinkers who consume excessive amounts of alcohol. This is due to: poor nutrition and the diet not containing enough essential vitamins. inflammation of the stomach lining due to excessive alcohol consumption, which reduces the body’s ability to absorb vitamins.

When used as an oral supplement in appropriate doses, thiamin is likely safe. Rarely, it can cause a skin reaction.

Which foods are rich in thiamine?

• Whole-grain foods.
• Meat/fish/poultry/eggs.
• Milk and milk products.
• Vegetables (ie, green, leafy vegetables; beets; potatoes)
• Legumes (ie, lentils, soybeans, nuts, seeds)
• Orange and tomato juices.

Food sources of thiamin include whole grains, meat, and fish [2]. Breads, cereals, and infant formulas in the United States and many other countries are fortified with thiamin [2]. The most common sources of thiamin in the U.S. diet are cereals and bread [8]. Pork is another major source of the vitamin.

Thiamine is used to treat beriberi (tingling and numbness in feet and hands, muscle loss, and poor reflexes caused by a lack of thiamine in the diet) and to treat and prevent Wernicke-Korsakoff syndrome (tingling and numbness in hands and feet, memory loss, confusion caused by a lack of thiamine in the diet).

Thiamine hydrochloride injection is not usually indicated for conditions of decreased oral intake or decreased gastrointestinal absorption, because multiple vitamins should usually be given.

Thiamine should be administered prior to glucose. Initially, 100 mg IV, followed by 50—100 mg IM daily until normal dietary intake is established. Clinical practice guidelines recommend 200—500 mg IV or IM three times daily for 5—7 days or until there is no further improvement in symptoms.

Intravenous push thiamine in doses ranging from 100 mg to 250 mg may be considered safe for administration and there is a signal that 500 mg doses of IV push thiamine may be safely administered.