As nouns the difference between tavern and saloon is that tavern is a building containing a bar licensed to sell alcoholic drinks; an inn while saloon is (us) a tavern, especially in an american old west setting.

A saloon is an old-fashioned name for a bar or a tavern. A saloon is a place to sit drink a beer, though it’s much more common these days to call it a bar or a pub. In the Old West, saloons played a huge role, providing refreshment to prospectors, trappers, and cowboys.

A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.

A Western saloon is a kind of bar particular to the Old West. Saloons served customers such as fur trappers, cowboys, soldiers, lumberjacks, businessmen, lawmen, outlaws, miners, and gamblers. A saloon might also be known as a “watering trough, bughouse, shebang, cantina, grogshop, and gin mill”.

barman
In Britain, you get called a barman no matter what your skillset. You could make the world’s greatest cocktail in the shortest time ever and people would still call you a barman. American bartenders have the ground they walk on worshipped whilst having rose petals thrown over their heads.

Both pubs and taverns are drinking establishments where pub is a shortened name for public houses. While pubs have a British influence, tavern is a word that has American influence. Pubs serve alcoholic drinks and soft drinks only, whereas taverns are known also to serve food to their customers.

In this page you can discover 10 synonyms, antonyms, idiomatic expressions, and related words for bartender, like: barkeep, barmaid, mixologist, barman, barkeeper, waiter, waitress, busboy, doorman and barstaff.

Every town had at least one restaurant, and meals were also served at boarding houses and saloons. She says many frontier menus in the 1870s were limited to the basics and locally available fare. Meals consisted of meat, breads, syrup, eggs, potatoes, dried fruit pies, cakes, coffee and seasonal vegetables. And beef.

Bar staff – also referred to as bartenders – are mainly employed to serve drinks at pubs, restaurants and other establishments which are licensed to sell alcoholic beverages. The main duties of a bar worker is to attend the customer’s needs, by either serving them drinks at the bar or with table service.

Bars can serve whatever you’re having, including hard liquor. Taverns, once known as public houses back when residents were still British subjects are places that can serve only beer, wine, cider, and food if they choose.