Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Persia

Punjab Province

The oldest examples of a tandoor were found in the Harappa and Mohenjo Daro settlements of the ancient Indus Valley Civilization, though earlier Tandoor type ovens have been recovered in early-Harappan contexts on the Makran coast (Balochistan).

The tandoor was actually popularized somewhat by Guru Nanak Dev, the founder of the Sikh religion, in the 15th century. He sought to eliminate caste barriers in India, and encouraged the construction of “common ovens” or sanjha chulha in neighborhoods – creating a community based around cooking.

However, modern tandoor was brought to India by the Mughals. Portable tandoor was invented much later during the reigns of Jahangir, a Mughal ruler. It is said that portable tandoor was carried by a team of cooks whenever he travelled.

A tandoor (/tænˈdʊər/ or /tɑːnˈdʊər/) also known as tannour is predominantly a cylindrical clay or metal oven used in cooking and baking.

: a cylindrical clay oven in which food is cooked over charcoal.

Tandoori Chicken is a healthy dish thanks to its lean meat amount and the cooking technique. It was traditionally cooked in the clay tandoor. The grilling method makes tandoori chicken healthy as it doesn’t require much oil and retains the proteins.

The reason chicken is always included in a healthy diet is because it is basically a lean meat, which means it doesn’t have much fat. So, eating chicken regularly can actually help you lose weight in a healthy way. Apart from protein, chicken is also chock full of calcium and phosphorous.

KFC: Healthiest If you want chicken at KFC but want to keep it healthy, go with their Kentucky Grilled Chicken. A breast contains 210 calories, 7 grams of fat, 2 grams of saturated fat, 130 milligrams of cholesterol, and 710 milligrams of sodium.

Grilled chicken is a healthier alternative to red meat, but the way you cook it does have an impact. If you’re eating charred chicken, you may be increasing your risk for ingesting cancer-causing substances known as “HCAs” and “PAHs.”

Among the worst sodium offenders is Sam’s Club (Member’s Mark Seasoned Rotisserie Chicken), which has 550 mg of sodium per 3-ounce serving—that’s about nine times more sodium than a chicken roasted without salt and about a quarter of the maximum amount of sodium adults should have in a day (2,300 mg).

Eating chicken every day is not bad, but you need to be cautious while choosing the right one and cooking it right too. Chicken may cause food poisoning because of salmonella, a bacterium found in poultry chicken that can cause food-borne illnesses.

Disadvantages of eating broiler chicken

• Salmonella dysentery. In poultry houses, nearly ten thousand of chicken are packed together, where they don’t get enough space to move around.
• Changes in body metabolism. Chicken flesh and eggs are loaded with cholesterol and animal fats.
• Bird flu infection.

The science is clear that up to 3 whole eggs per day are perfectly safe for healthy people. Summary Eggs consistently raise HDL (the “good”) cholesterol. For 70% of people, there is no increase in total or LDL cholesterol. Some people may experience a mild increase in a benign subtype of LDL.

5 Healthiest Meats

1. Buffalo (Bison) No matter how good white meat can be, it will never truly satiate the craving for red meat.
2. Pork. Pork chops used to be on the doctors’ hit list.
3. Chicken. White meat is much better for you than red — that’s a well-known fact.
4. Turkey. This big bird never saw it coming.
5. Fish.

Rice is one of the most widely consumed grains in the world. White rice is a refined, high-carb food that’s had most of its fiber removed….Brown Versus White Rice.

When we look at the calorie content of both, rice is quite significantly lower at 117 calories per 100g Vs pasta’s 160 calories. If weight-loss is your aim from a calorie-controlled diet, choosing rice over pasta may be the most beneficial for you.

5 Foods That Make You Fat; 5 That Don’t

• Potato chips.
• Other potatoes.
• Sugar-sweetened beverages.
• Unprocessed red meats.
• Processed meats.

New research shows what many health experts have long said. It’s not carbohydrates, per se, that lead to weight gain, but the type of carbs eaten. Their research shows that people who ate more refined and processed foods, such as white bread and white rice, had more belly fat.

20 Effective Tips to Lose Belly Fat (Backed by Science)

1. Eat plenty of soluble fiber.
2. Avoid foods that contain trans fats.
3. Don’t drink too much alcohol.
4. Eat a high protein diet.
5. Reduce your stress levels.
6. Don’t eat a lot of sugary foods.
7. Do aerobic exercise (cardio)
8. Cut back on carbs — especially refined carbs.

Basmati rice in its whole-grain form can fit into any healthy eating plan. It is claimed that basmati rice is lower in calories compared to regular long-grain rice. It has a lower glycemic index (GI), making it a better choice when you’re trying to get rid of your belly fat or maintain a healthy weight.

Man Cannot Live On Rice And Beans Alone (But Many Do) : The Salt Rice and beans is a cultural icon in many parts of the world. It’s pretty healthy and relatively cheap. It may keep people from starving, as TV personality Sean Hannity suggests, but it doesn’t have all the nutrients a body needs for life.

7 Perfect Survival Foods

• Perfect Foods. (Image credit: XuRa | shutterstock)
• Beans. (Image credit: USDA)
• Kale. (Image credit: Justin Jernigan)
• Cantaloupe. (Image credit: stock.xchng)
• Berries. (Image credit: Ohio State University.)
• Barley. (Image credit: USDA)
• Seaweed. (Image credit: NOAA)
• Fish. (Image credit: stock.xchng)

The 11 Most Nutrient-Dense Foods on the Planet

1. Salmon. Not all fish is created equal.
2. Kale. Of all the healthy leafy greens, kale is the king.
3. Seaweed. The sea has more than just fish.
4. Garlic. Garlic really is an amazing ingredient.
5. Shellfish.
6. Potatoes.
7. Liver.
8. Sardines.

However, there is no known food that supplies all the needs of human adults on a long-term basis. Since Taylor is determined to follow a one-food diet, then potatoes are probably as good as anything, as they contain a wider range of amino acids, vitamins and minerals than other starchy foods, such as pasta or rice.

Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.)

Studies have shown that adults cannot survive by just drinking milk alone. However the opposite is true for babies as their only source of food in the early months is milk, especially human milk. In fact, research has shown that for adults, drinking too much milk can do more harm than good.