The venation on mango leaves is pinnate reticulate. It is distinguished by the presence of a central midrib and a swarm of small veins emanating from the midrib and spreading throughout the leaf. This is the most typical type of venation.

When the veins are irregularly distributed to form a channel, it is known as Reticulate Venation. It can be seen in tulsi, coriander (dhania), china rose, hibiscus, mango, etc. When the veins are parallel and do not form a network, it is known as Parallel Venation.

The leaves of tulsi, coriander, and china rose have reticulate venation, whereas maize, grass, and wheat have parallel venation.

Comparison Between Reticulate and Parallel Venation

Wheat, tulsi, maize, grass, coriander (dhania), china rose. Solution: Leaves of tulsi, coriander and china rose have reticulate venation.

There are two types of venation, reticulate and parallel venation.

The main difference between reticulate and parallel venation is that the reticular venation is the presence of a net- or web-like vein patterns on the leaf blade whereas the parallel venation is the presence of parallel patterns of veins on the leaf blade. The arrangements of veins of the leaf blade is called venation.

Venation is the phenomenon of arrangement of veins in the lamina of the leaf surface. It is of three types, reticulate, parallel and furcate venation. In reticulate venation, veins form the network like structure. For example, leaves of monocot plants. In furcate venation, veins form dichotomous branching.

The arrangement of veins in a leaf is called the venation pattern. Monocots and dicots differ in their patterns of venation. Monocots have parallel venation in which the veins run in straight lines across the length of the leaf without converging.

Reticulate venation

Papaya leaves are medium to large in size, averaging 50-70 centimeters in diameter and 18-90 centimeters in length, and are broad, flat, and deeply, palmately lobed. The rough, green leaves are thin, pliable, and have prominent yellow veining spreading throughout the 5-9 lobes.

Conclusion: It can be concluded that papaya leaves in Nori preparation is effective as an antihypertensive and reduced arterial stiffness. Key words: Arterial stiffness, Blood pressure, Carica papaya L., Hypertension, Pulse wave velocity.

Add the leaves to a blender and juice these leaves. You will get a dark-green coloured liquid. Papaya leaf juice is likely to have a very bitter taste. After drinking it, you can give the patient some jaggery or a pinch of sugar to improve taste.

Papaya may cause severe allergic reactions in sensitive people. Papaya latex can be a severe irritant and vesicant on skin. Papaya juice and papaya seeds are unlikely to cause adverse effects when taken orally; however, papaya leaves at high doses may cause stomach irritation.

Cut them into small pieces. Place the leaves in a saucepan with 2 litres of water. Bring the water and leaves to boil and them simmer. Do not cover the saucepan until the water is reduced by half, strain the liquid.

Papaya leaves can increase the immune system. Vitamin A and alpha-hydroxy acids in papaya can also break down dead skin cells to improve skin tone, help remodeling collagen, and brighten lentigos. Klein added, papaya is rich in vitamin C, which naturally functions to lighten sun spots and soothe the skin.

It is locally used to cure/treat malaria, diabetes, stomach ulcers, convulsion, asthma, bronchitis, piles, impotence, and the white milky sap of the unripe paw paw contains a high percentage of papain which is used for chronic external ulcers.

If the papaya is ripe, it can be eaten raw. However, unripe papaya should always be cooked before eating — especially during pregnancy, as the unripe fruit is high in latex, which can stimulate contractions ( 1 ). The fruit also has many black seeds, which are edible but bitter.

In the herbal treatment of stomach ulcer by the local herbalists, a big unripe pawpaw fruit is cut into pieces. The peel or seeds are not removed. The whole fruit is simply cut into cubes, and then soaked in a bowl containing 1200mls of water for four days.

Numerous nutrients such as carotenes, vitamins, and minerals make papaya a true super-fruit. It is generally safe to eat unripe and even has curative properties. The unripe fruit has been proven to contain higher amounts of the enzyme papain, which alleviates symptoms from various gastric disorders.

While papaya is a source of fiber and is good for digestive health, eating too many may have a laxative effect, causing diarrhea and an upset stomach.

Papayas To Induce Periods Raw Papaya, in particular, stimulates contractions in the uterus and can help in inducing periods. The carotene present in Papaya stimulates the estrogen hormone, thereby causing an early period.

Turns out, there’s a scientific reason for why papaya stinks. Papaya is chock-full of an enzyme called papain, which according to the Enzyme Education Institute has a “pungent, somewhat offensive” smell and “unpleasant” taste.