These Lavash have no cholesterol and contain three healthy ingredients: Flax, Oat Bran and Whole Wheat which may help protect your heart, while losing weight. Each serving of this Lavash (half of each large bread), contains 3 grams of fiber and just 4 net carbs!

What To Do With Lavash Bread

1. Use Lavash Flat Bread As A Substitute For Naan.
2. Use Lavash Bread For All Sorts Of Turkish Dishes.
3. Make Lavash Bread Pizza.

Sometimes you need a good bread that can be used to sop up sauces or as a wrap for deli meats and cheeses. Look no further than this Keto Lavash Bread. Many Keto bread recipes are overly complicated, but this recipe keeps it simple.

This yeasty starter lends lavash a slightly tart flavor and a charred, bubbly appearance.

Reheating lavash is incredibly quick and easy to do. The best method to use is to simply reheat it in a non-stick pan. You may want to spray it lightly with some water to help soften it again, especially if it has already dried out.

Trader Joe’s Whole Wheat Lavash Flatbread.

Amount Per Serving Calories

Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia. Lavash is a traditional thin bread that forms an integral part of Armenian cuisine.

Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven. It is also popular in Turkey, Iran, and other Middle Eastern countries. It’s typically made with common ingredients like flour, water, and salt.

You can reheat a pita bread using a microwave without any hassle at all, simply by putting it on a microwave safe plate and reheating it for around 15 seconds should be plenty.

The higher fibre content in spelt also aids in the breakdown of gluten in the body. Due to this, rye flour is better tolerated by those sensitive to gluten compared with other gluten flours, however this tasty flour tends to be dense and heavy and is often mixed with other gluten flours.