Honey is, at its simplest level, a mixture of various carbohydrates in water. This leaves 17% which is water. So there are lots of different solutes, but they are present in tiny quantity, the main ones are fructose and sucrose.

Honey contains organic acids such as acetic, butanoic, formic, citric, succinic, lactic, malic and pyroglutamic acids. Use the honey to make cake, and you’ll be generating dozens of more compounds, including hydroxymethylfurfural, a potential carcinogen!

Honey is composed mostly of the sugars glucose and fructose. It’s what scientists term a supersaturated solution. When sugar is stirred into a glass of water, some sugar is usually left at the bottom. That’s because the water (solvent) will only dissolve a certain amount.

Milk, toothpaste, and mayonnaise are homogeneous mixtures. Heterogeneous mixtures You can see the particles that make it up.

Examples of some commonly used compounds and their molecular formula:

Compounds Examples

• Water – Formula: H2O = Hydrogen2 + Oxygen.
• Hydrogen Peroxide – Formula: H2O2 = Hydrogen2 + Oxygen2
• Salt – Formula: NaCl = Sodium + Chlorine.
• Baking Soda – Formula: NaHCO3 = Sodium + Hydrogen + Carbon + Oxygen3
• Octane – Formula: C8H18 = Carbon8 + Hydrogen18

Thus, milk is not a pure substance or a compound that is made up of one type of atom or molecule. But milk is a mixture of fats, proteins, sugar and water which are mixed irrationally. Thus, milk is a mixture. So, the given statement ‘milk is a compound’ is false.

A Orange juice contains particles of solid (pulp) as well as liquid; it is not chemically pure. B Because its composition is not uniform throughout, orange juice is a heterogeneous mixture. A Aluminum oxide is a single, chemically pure compound. A Selenium is one of the known elements.

Milk is not a single compound, but a mixture of compounds. The main compounds in milk include: water, lactose, fat, protein, and minerals. Milk can be purchased in different compositions, as well, like skim, whole, 2%, etc. Compounds have a definite composition, while mixtures can have varying compositions.

Milk has: water, proteins, fats, lactose, minerals, and vitamins. Among these: Lactose, some minerals, water soluble vitamins are dissolved in water. So they can be considered as solutes and water is their solvent.

True solution is a homogeneous mixture of two or more substances. Step by step solution: A true solution is a homogeneous mixture with uniform properties throughout. From the above explanation we can say that blood, ink, starch are colloidal solutions and sugar sol and salt sol are true solutions.

Salt dissolved in water is a solution. The major component of a solution, called the solvent, is typically the same phase as the solution itself….Solutions.

Apple juice is a good example of a true solution as long as the apple solute is completely dissolved in the water, just like salt in water.

Mixed together, lemon juice, water, and sugar form a solution. A solution is a mixture in which the different kinds of matter are spread out evenly. In lemonade, water is called the solvent. Sugar and lemon juice are solutes.

Salt water is a true solution and is not a colloid. It is a true solution since salt particles completely dissolve in water.

Vinegar normally contains 5–20% acetic corrosive by volume. Therefore, vinegar is a true Solution.

Tyndall effect, also called Tyndall phenomenon, scattering of a beam of light by a medium containing small suspended particles—e.g., smoke or dust in a room, which makes visible a light beam entering a window.

Answer : Milk of magnesia is a suspension as it is a heterogeneous mixture.