Hamburger Helper is very well known for that. As a tip, if you keep the grease from the meat and add it to the mix during the noodle stage it tastes even better, IMPO, because the package doesn’t have as much spice and kick as it could. The finish texture, if cooked for the correct time, it very good.

Hamburger Helper contains a significant amount of sodium. The mixes may contain 580 to 810 milligrams of sodium per serving, while the prepared meals can contain up to 990 milligrams per serving. Most adults should limit their daily intake of sodium to about 1,500 milligrams, suggests the American Heart Association.

Yes, you can. As long as your total calories burned is more than what you are consuming, you can still lose weight. However, hamburger help will not provide your body the necessary nutrients required for optimal gains when working out.

Hamburger Helper is made with REAL spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources….Hamburger Helper Beef Pasta.

Hamburger helper is pretty much a meal in the box you only add the meat. (There’s Tuna, Chicken & Hamburger Helper). It comes in such flavors as Beef Stroganof & Cheeseburger Macaroni. It is full of fat, preservatives, artifical flavors and sodium.

Hamburger Helper is a packaged food product from General Mills, sold as part of the Betty Crocker brand. It consists of boxed dried pasta, with powdered seasonings contained in a packet. The product line also features other starches, such as rice or potatoes.

Hamburger Helper was introduced in 1971 in response to a meat shortage and escalating meat prices. Hamburger Helper allowed homemakers to stretch a single pound of hamburger into a meal for five. The initial flavors reflected foods that were familiar to most Americans, including Italian, Cheesy and Mexican.

Hamburger Helper without meat is quick and easy to make. Just use the same measure of liquid normally used. Depending on if you add extra veggies and which ones, the consistency can change. Add a fresh twist to Helper tonight!

It is perfectly fine. You probably won’t get sick. But really, if I were you I’d just toss it. Besides, it’s really not all that good/nutritious when it is fresh, I only imagine it’s worse while being a year expired.

The brand made its national debut in August 1971. With five flavors – Beef Noodle, Potato Stroganoff, Hash, Rice Oriental and Chili Tomato, it was an instant success. More than one in four – 27 percent – of U.S. households purchased Hamburger Helper in its first year. It was a bit surprising.

Hamburger Helper Stroganoff Add-ins: 1/2 to 1 whole white onion (dice and add to the raw meat, brown together) 1-2 tbsp fresh minced garlic (add to browning meat) or garlic powder to taste. A few shakes of black pepper (add to browning meat)

HOWTO Make Your Hamburger Helper Better

1. Get decent hamburger. Can’t emphasize this enough.
2. Stir the mix in a separate bowl first. This goes for all varieties.
3. Add some spices while browning the hamburger.
4. Add tomato paste, reduce the water by about 1/3 of a cup.
5. Add in some other veggies.
6. Do it yourself.

Pair any of them with your favorite Hamburger Helper, and you’ll have a satisfying dinner that’s ready in no time.

1. Garden Salad.
2. Corn on the Cob.
3. Sauteed Mushrooms.
4. Grilled Peppers.
5. Mac & Cheese.
6. Dinner Rolls.
7. Roasted Vegetables.
8. Green Beans.

Bake at 375 degrees uncovered until hot and bubbly, about 30 minutes. Heat oven to 375. Rinse Cook and stir hamburger in large skillet until brown. into ungreased casserole and bake uncovered for 30 minutes.

The amount of ground meat you want in each portion is really up to you. Classic burgers usually range in size from a quarter pound (4 ounces) to 6 ounces. So you choose, then divide your ground meat into even portions (if you want to get really exact, use a kitchen scale!) and loosely form it into balls.