Is hamburger grease a terrible choice to cook food in? – Quora. Beef fat, or tallow, is an animal fat- it is neither good nor bad as far as fats go- as is the same for all fats at this point other than transfats.

It’s true that cooking ground beef reduces its fat content. A beef patty made from regular ground beef, for example, loses one-third of its fat during grilling. For a six-ounce burger, that’s a big savings – about 20 grams of fat, or 5 teaspoons’ worth. Even so, you can’t cook all the fat away.

The Burger: Beef So, for someone who eats 1,600 calories a day, that’s about 10.5 grams of saturated fat. For someone who eats 2,000 calories a day, that’s 13 grams of saturated fat. Make it better: “The key is to choose at least 90 percent lean grass-fed beef,” Cipullo says.

As in a deep vat of really hot grease. Bicuits are slathered with butter. Some grease or butter is applied to the grill where burgers are cooked. As someone else said, all the grease probably.

McDonald’s uses a higher ratio of syrup concentrate to carbonated water, so that you get more of the delicious flavor you want. It also amps that sugar content up, making your body crave it more. This is why that first sip hits you like finals week after a semester of telling yourself C’s get degrees.

Why is McDonald’s Sprite so Crispy? – Quora. The soda syrup is usually pulled through refrigerated lines, the water used is triple filtered, and they add slightly more syrup to the mix so it doesn’t get too watered down with ice, plus the straw is slightly wider than most, so you’re tasting more of it as you drink.

Love the refreshing fizziness of delicious Sprite Zero, with no sugar or calories.

Ingredients: Carbonated Water, High Fructose Corn Syrup, Citric Acid, Natural Flavors, Sodium Benzoate (To Protect Taste).

McDonald’s keeps prices low by buying ingredients in enormous wholesale amounts. They are essentially buying the ingredients they need at wholesale prices. McDonald’s can then turn around and pass on (some) of those savings to the customer, resulting in some very inexpensive food.

The explanation behind how McDonald’s makes its Sprite According to management at the company, McDonald’s uses a high syrup-to-carbonated water ratio, which results in a sweeter and stronger version of the drink than can be had at other fast-food restaurants or that is found in cans and bottles.

A mother suffered an agonising death after drinking from a Sprite bottle that she later claimed contained cannabis fertiliser, an inquest heard. Sarah Jane Moss, 23, drank the liquid while staying at boyfriend Daniel Fairbrother’s home, causing her to vomit blood as her face swelled to twice its normal size.

First, there’s more sugar and more carbonation. According to an article from Spoon University last year, McDonald’s Sprite is better because there’s more syrup (aka sugar) than standard fountain Sprites. Besides that BOTH the syrup and soda water are kept chilled.

While the earliest memes focused on McDonald’s Sprite tasting “different,” later iterations quickly became more specific. McDonald’s Sprite tastes electronic; it tastes stronger than liquor; it tastes — and this may be the one adjective that tops them all — spicy.

Tastes better than the can even. The syrup is mixed with soda water. Employees set it to different ratio/ranges. The varying taste is due to incompetence, poor training, inadequate amount of syrup or trying to cut costs.