While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar — and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.

Yogurt may be most beneficial for weight loss when used to replace high calorie, low protein foods rather than when simply added to your diet. As it may help you feel full for longer, this dairy product could naturally lead you to eat fewer calories throughout the day.

Nonfat plain Greek yogurt is one of the most diet-friendly foods you can eat. Greek yogurt has twice as much satisfying protein and half the sugar of regular yogurt. One study reported that when dieters upped their protein by 15%, they ate up to 441 less calories per day.

The Fit for Life book series describes a fad diet which specifies eating only fruit in the morning, eating predominantly “live” and “high-water-content” food, and if eating animal protein to avoid combining it with complex carbohydrates.

1. Because Greek yogurt can be made with bones and bugs. As with many yogurts, some Greek varieties add gelatin, which is made by boiling animals’ skin, tendons, ligaments, or bones. Many also add carmine to make the yogurt appear to contain more fruit than it does.

Yogurt has been consumed by humans for hundreds of years. It’s very nutritious, and eating it regularly may boost several aspects of your health. For example, yogurt has been found to reduce the risk of heart disease and osteoporosis, as well as aid in weight management.

breakfast

Curd and yoghurt can actually impair digestion, if you have a weak digestive system and eat them at night. “People with digestion issues such as acidity, acid reflux or indigestion should avoid yoghurt or curd at night as it can cause constipation when the system is sluggish and sleep-ready.

Water dilutes the acids produced by the stomach in reaction to the milk consumed, leading to the production of more acids, causing an imbalance.

According to Ayurveda, eating banana at night is not unsafe, but one should avoid eating it at night because it aggravates cough and cold. It takes a long time to digest and make you feel lazy too.

Since the water goes directly through, the requires nutrients and vitamins don’t reach the liver and digestive tract. This is because when you stand and drink water, it travels through the system really fast and you risk your lungs and heart functions. The oxygen levels also get disturbed this way.

But it’s best to avoid eating bananas for dinner, or after dinner. It may lead to mucus formation, and indigestion. Nutritionist Nishi Grover recommends that one should have bananas before workouts to get some energy, but never at night.

“Avoid any foods that have the words ‘trans,’ ‘hydrogenated,’ or ‘partially hydrogenated’ on the label [indicating bad fats], often found in commercially fried foods, donuts, cookies and potato chips,” advises Dr. DeVane. “Also, be aware of how many calories are coming from sugar.

Cruciferous vegetables, like broccoli and cabbage, have the same sugars that make beans gassy. Their high fiber can also make them hard to digest. It will be easier on your stomach if you cook them instead of eating raw.

From fugu to kidney beans, here are seven of the world’s most dangerous foods.

1. Fugu. Fugu is the Japanese word for pufferfish and the dish prepared from it can be lethally poisonous.
2. Ackee fruit. Eating ackee fruit, the national fruit of Jamaica, is a dangerous game.
3. Sannakji.
4. Elderberries.
5. Rhubarb.
6. Cassava.
7. Red kidney beans.

Of all fruit, berries tend to be the lowest in carbs. So if you’re counting carbs, blackberries, raspberries, blueberries and strawberries are all excellent choices. At the end of the day, fruits are very nutritious, but they don’t contain any essential nutrients that you can’t get from other foods, like vegetables.

Citrus fruits and berries may be especially powerful for preventing disease. A 2014 study ranked “powerhouse” fruit and vegetables by high nutrient density and low calories. Lemons came out top of the list, followed by strawberry, orange, lime, and pink and red grapefruit.

They include peaches, nectarines, plums, cherries, and apricots. Stone fruits are low-GI, low-calorie, and rich in nutrients like vitamins C and A — which make them great for people trying to lose weight (2).

Fruits you should avoid if you are trying to lose weight

• Avocado. Any high-calorie fruit should be consumed less.
• Grapes. While they are great for overall health, grapes are loaded with sugar and fats, which makes them the wrong fruit to eat while on a strict weight loss diet.
• Dry fruits.

The untouchables: 7 foods to avoid at all costs

• Processed deli meats.
• Ramen noodles.
• Doughnuts.
• Movie theater popcorn.
• Raw oysters.
• Sugar-sweetened fruit juices.
• Reduced-fat peanut butter.

7 Foods You Should Never Eat if You Want a Flat Stomach

• Getty Images. 1 of 7. Red Meat.
• 2 of 7. Sugar. Sugar has plenty of negative effects on your body, so it’s really no surprise that it’s also been linked to excess belly fat.
• 3 of 7. Alcohol.
• 4 of 7. Packaged Foods.
• Getty Images. 5 of 7.
• 6 of 7. Cheese.
• 7 of 7. Milk & Dairy.

20 Foods That Are Bad for Your Health

1. Sugary drinks. Added sugar is one of the worst ingredients in the modern diet.
2. Most pizzas.
3. White bread.
4. Most fruit juices.
5. Sweetened breakfast cereals.
6. Fried, grilled, or broiled food.
7. Pastries, cookies, and cakes.
8. French fries and potato chips.

Nightshade vegetables, like peppers, potatoes, and eggplant, are are controversial, because many claim they can cause inflammation, according to Cynthia Sass, a registered dietician. This can lead to some pretty serious complications down the line: heart disease, cancer, and diabetes, to name a few.

The following are some of the most healthful:

• Broccoli. Broccoli provides good amounts of fiber, calcium, potassium, folate, and phytonutrients.
• Apples. Apples are an excellent source of antioxidants, which combat free radicals.
• Kale.
• Blueberries.
• Avocados.
• Leafy green vegetables.
• Sweet potatoes.

1. Alaskan salmon. There’s a debate about whether wild salmon or farmed salmon is the better option.
2. Cod. This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12.
3. Herring. A fatty fish similar to sardines, herring is especially good smoked.
4. Mahi-mahi.
5. Mackerel.
6. Perch.
7. Rainbow trout.
8. Sardines.

6 Fish to Avoid

• Bluefin Tuna. In December 2009, the World Wildlife Fund put the bluefin tuna on its “10 for 2010” list of threatened species, alongside the giant panda, tigers, and leatherback turtles.
• Chilean Sea Bass (aka Patagonian Toothfish)
• Grouper.
• Monkfish.
• Orange Roughy.
• Salmon (farmed)

According to the AHA, fish is a great option for weight loss because it’s low in calories yet high in protein….Here are five healthy fish for your low-carb diet:

1. Salmon. According to Medical News Today, salmon is an excellent source of vitamin D and calcium.
2. Cod.
3. Tuna.
4. Halibut.
5. Sardines.

“For most individuals it’s fine to eat fish every day,” says Eric Rimm, professor of epidemiology and nutrition, in an August 30, 2015 article on Today.com, adding that “it’s certainly better to eat fish every day than to eat beef every day.”