Historically, the term “Greek Orthodox” has been used to describe all Eastern Orthodox churches in general, since “Greek” in “Greek Orthodox” can refer to the heritage of the Byzantine Empire. Thus, the Eastern Church came to be called “Greek” Orthodox in the same way that the Western Church is called “Roman” Catholic.

Both Catholics and Protestants are welcome to attend the Orthodox Mass but they CANNOT take Holy Communion, the Orthodox Priest is not allowed to give it to them.

Here is an overview of the steps you can take to convert to Orthodox Christianity:

1. Talk With an Orthodox Priest. Before you start the process of converting, you will want to speak with a priest in the Greek Orthodox Church.
2. Learn About the Religion.
3. Experience Church Services.
4. Follow Instructions.

Through fasting, Orthodox Christians also avoid the danger of abdominal “deification” (see Philippians 3:19) and therefore, protect their body from passions of the flesh, aroused mainly by gluttony and resulting in overeating (polyphagia or hyperphagia).

During the intervening 40 days, consumption of red meat, all meat by-products (cheese, milk, eggs) and fish with a backbone is strictly prohibited for practising Orthodox. Even olive oil and wine are rationed.

During the day, the locals eat feast on plenty of seafood, such as squid and octopus, but they also eat dishes made with beans and lentils and dolmades and a sweet known as halva, made with tahini paste and honey.

Followers of this religion avoid certain habits, especially those that they believe could corrupt the soul or lay it open to evil temptation. The teachings do not explicitly forbid drinking alcohol, but they warn against the potential dangers that come from its consumption.