JUICES from a joint of beef and the left over water from boiled cabbage make the perfect gravy, a study concluded yesterday. Scientists at the Royal Society of chemistry have come up with what they believe is the ideal recipe for traditional British gravy.

This versatile vegetable can be eaten raw or steamed, fermented, and even juiced. Cabbage juice is loaded with nutrients, such as vitamins C and K, and drinking it is linked to many purported benefits, including weight loss, improved gut health, decreased inflammation, balanced hormones, and body detoxification.

9 Ways to Use Sauerkraut Juice

• Drink it straight as a gut shot.
• Use it in salad dressing and other sauces.
• Splash over cooked vegetables and meat.
• Make the next batch of sauerkraut or pickled veggies.
• Add it to your favorite dip recipes.
• Give it to your pet.
• Use it as a pickleback or in a cocktail.
• Marinate meat with it.

One of the best-researched health benefits of cabbage juice is its ability to heal ulcers. In one study, all but two subjects with ulcers had complete healing after just three weeks of drinking cabbage juice regularly. It can help prevent cancer.

The average crater healing time for six patients with gastric ulcer treated with cabbage juice was only 7.3 days, compared with 42 days, as reported in the literature, for six patients treated by standard therapy.

Cabbage Juice Cabbage is a popular natural ulcer remedy. Doctors reportedly used it decades before antibiotics were available to help heal stomach ulcers. It’s rich in vitamin C, an antioxidant shown to help prevent and treat H. pylori infections.

When and How to Drink Your Cabbage Juice If you are currently suffering from an ulcer or gastritis, you should drink a glass of cabbage before every meal. This may sound like a chore, but the results are well worth it. Cabbage juice is an excellent pain reliever, and it will help your ulcer heal a lot faster.

For those times when we need an instant cure for acid reflux, drinking a glass of carrot or cabbage juice does the trick every time.

If you need to store the juice for drinking later store it in a sealed flask which can be put in the refrigerator. Cabbage juice that is made using a blender is generally stored for around 3 days to allow the cabbage water to ferment. After this keep the juice refrigerated and sealed, and drink within 2 or 3 days.

After the 3 day ferment, pour and separate the juice and pulp. Refrigerate them both. If you are new to fermented foods and probiotics, it will be best to start with 1 tablespoon an day and work up to a ½ cup solution with equal parts water. You can also add it to sparkling water as a refreshment.

You can keep any unused fresh juice in a bottle or jar in the fridge for a couple of days.

Eating more cabbage is an excellent way to keep your digestive system healthy and happy. Summary: Cabbage contains insoluble fiber, which keeps the digestive system healthy by providing fuel for friendly bacteria and promoting regular bowel movements.