13C/55F if it’s sunny, and not too windy.

Oven temperature guide

If we look at a thermometer, it will often show degrees F. Let’s label our thermometer to help us remember that as we move up the scale, we move from colder to hotter. In other words, a larger number of degrees Fahrenheit is hotter than a smaller number of degrees Fahrenheit.

13-18°C : Cool – getting uncomfortable, especially when it’s too dry or windy. Can be balmy under a high sun with no wind. 5-12°C : Very cool.

Below 13° – If your home is this cold, it may increase your blood pressure and risk of cardiovascular disease. 14-15° – If your home is this cold, you may be diminishing your resistance to respiratory diseases. 18° is the recommended night time bedroom temperature.

Most people would be either comfortable or hot at that temperature if they were wearing a T-shirt and shorts. 30 degrees Fahrenheit is below the freezing point of water, so the asker may be asking about that as there are people around who wear t-shirts and shorts when the temperature is that cold.

13 to 18 deg C “A wool-blend coat paired with a light cotton cardigan and pants should suffice. For those who feel cold easily, cotton thermal underwear is a good addition as it is comfortable and not too warm.” A pair of high boots and gloves can also serve to provide warmth.

12 degrees is warmer than a lot of other temperatures. But, if you’re a human…it’s still pretty cold.

Yes, still coat weather. Come April, this rises a few degrees to 9°C… Don’t get caught without a coat in those April showers!…When Do Brits Need a Coat?

14 degrees will feel a to colder to you then. What do you wear in the cold? As ever the advice is layers rather than a heavy coat, although you should end up with some sort of waterproof top layer. People wear boots all the time so if that is what you find to be the most comfortable then wear them.

Hot: Above 65 F (18 C) Warm: 45-65 F (7.5-18 C) Cool: 25-45 F (-4-7.5 C) Cold: 10-25 F (-12–4 C)

It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), and your freezer at 0° F (-18° C) to keep your food fresh the longest and prevent the growth of bacteria that could cause food-borne illnesses.

To check the temperature of a refrigerator, it’s best to use food or liquid that has been in the compartment for at least 24 hours. The most common practice is to place a glass of water in the refrigerator (but not in the door) and let it sit for a day. Then place the thermometer in the glass to get a reading.

You can put a container of water in the fridge to check the temperature. After a couple of hours, you will want to take a look at the container of water. You will want to look for condensation. If the condensation appears quickly that means that the water is very cold.

We know a refrigerator doesn’t work best when it’s overstuffed. However, we know it won’t work well being empty either. Food absorbs the cold air, which helps to chill the food next to it. You may find you empty refrigerator not cold enough, or you could find delicate items (i.e., lettuce) freezing.

Yes, your fridge can be too silent. If your refrigerator isn’t even making so much as a gentle hum, that’s another indication your compressor might be damaged, which will affect your fridge’s cooling capabilities. To troubleshoot, unplug the fridge and plug it back in.

40° F