Gold Medal Flour All-Purpose, 5 lb.

a sack of flour weights 49oz . how much does the flour weighs in pounds and ounces | Wyzant Ask An Expert.

A pound of flour is equal to 16 ounces, and there are 0.453592 kilograms in one pound.

The bag of potatoes has a mass of 3 kg 100 g.

On average, a Russet Potato weighs between 3 ounces to 10.1 ounces. It is the size of a potato in a 10-pound sack regardless of its shape. If we consider the median of this weight, we get 5.75 ounces which might be the weight of a medium potato, and for large potatoes, the size can go as much as 10 ounces.

26 tubers /6 tuber per kg= rough 4.5 kg of seed potatoes needed to feed the family.

1kg is approximately 7 medium potatoes.

500 grams of potato equals to 3.58 ( ~ 3 1/2 ) US cups.

Seed potatoes are available as Earlies, Second Earlies and Main Crop potatoes. Seed Potatoes are sold in 2.5kg nets and packs of 10 tubers.

A 1kg pack of a typical variety should contain over 10 tubers. Plant First Earlies 10cm (4″) deep, 30cm (12″) apart in the row and 60-70cm (24-28″) between rows.

You can expect about three to six regular-sized potatoes and a few smaller ones from each plant.

To feed a family of four, start off by planting 40 potato plants.

Generally speaking, 200 square feet of garden space per person will allow for a harvest that feeds everyone year-round. For an average family of four, plan for an 800 square-foot garden—a plot that’s 20 feet by 40 feet in size should do the trick. If your family is larger (or smaller), scale up or down as needed.

One conservative estimate suggests that is takes about 200 square feet of raised garden beds to provide a season’s worth of fresh produce for a single person. By this estimate, a garden 800-1200 square feet should yield enough fruits and vegetables for a family of four.

You can save big money by growing your own vegetables and fruits. In fact, depending on the type and amount you grow, you can save a significant amount of money. By spending a few dollars on seeds, plants, and supplies in spring, you’ll produce vegetables that will yield pounds of produce in summer.

Keep in mind that the savings listed below come with the assumption that you already have good soil and a location to plant your produce in.

1. Tomatoes. Most tomato plants will produce at least eight pounds of tomatoes.
2. Zucchini and Summer Squash.
3. Leaf Lettuce.
4. Green Beans.
5. Herbs.
6. Berry Bushes.
7. Okra.

And since you’re able to harvest and consume your produce at peak ripeness, it tastes better and offers greater nutrition than what you typically find in stores. Plus, when you grow your own, you eliminate “food miles.” This benefits you because, again, the food is fresher. But it also benefits the earth.