Cardamom pods have 8 to 16 seeds that are ground and used as seasonings. The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it’s fresh.
Q. How many cardamom seeds make a teaspoon?
Roughly 8 – 10 cardamom pods are needed to make one full teaspoon of ground cardamom.
Table of Contents
- Q. How many cardamom seeds make a teaspoon?
- Q. How do I substitute cardamom seeds?
- Q. How many cardamom pods are in a tablespoon?
- Q. What is a good substitute for cardamom pods?
- Q. What is the difference between cardamom pods and seeds?
- Q. Can you eat cardamom seeds raw?
- Q. Can I use ground cardamom instead of seeds?
- Q. What is another name for cardamom seeds?
- Q. Can you eat too much cardamom?
Q. How do I substitute cardamom seeds?
The best substitute for cardamom is a combination of cinnamon, nutmeg and allspice. These 3 spices come together to closely replicate the complex flavors of the black cardamom pods. Combine ground cinnamon, nutmeg and allspice into a blend that can be used in a variety of dishes.
Q. How many cardamom pods are in a tablespoon?
There’s nothing to it. One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of ground cardamom that your recipe calls for.
Q. What is a good substitute for cardamom pods?
Substitutes for Cardamom
- Substitute #1.
- Mix equal parts cinnamon and cloves.
- Mix equal parts cinnamon and ginger.
- Mix ½ teaspoon cumin with one teaspoon of coriander.
- Use the same amount of allspice in place of cardamom.
- Substitutes will work in a pinch but nothing beats the true, unique flavor of cardamom.
Q. What is the difference between cardamom pods and seeds?
Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
Q. Can you eat cardamom seeds raw?
Safe for Most People and Widely Available. Cardamom is generally safe for most people. The most common way to use cardamom is in cooking or baking. It’s very versatile and often added to Indian curries and stews, as well as gingerbread cookies, bread and other baked goods.
Q. Can I use ground cardamom instead of seeds?
You can substitute ground cardamom (try about 1/4 teaspoon) for the seeds, if you prefer.
Q. What is another name for cardamom seeds?
In this page you can discover 15 synonyms, antonyms, idiomatic expressions, and related words for cardamom, like: cardamon, Elettaria cardamomum, caraway-seeds, passion-fruit, cardamum, allspice, nutmeg, star-anise, coconut, pimento and turmeric.
Q. Can you eat too much cardamom?
However, taking Cardamom in excess quantities can lead to many side effects. It can trigger stomach disorders, nausea, vomiting and in extreme cases gall bladder problems also. Let us understand some of the many side effects of eating Cardamom in large amounts.
