How is infection treated? Most people recover from Salmonella infection within four to seven days without antibiotics. People who are sick with a Salmonella infection should drink extra fluids as long as diarrhea lasts.

Salmonella illness can be serious and is more dangerous for certain people. Symptoms of infection usually appear 6 hours to 6 days after eating a contaminated food. These symptoms include diarrhea, fever, and stomach cramps. In most cases, illness lasts 4–7 days and people recover without antibiotic treatment.

Most people are infected with salmonella by eating foods that have been contaminated by feces. Commonly infected foods include: Raw meat, poultry and seafood. Feces may get onto raw meat and poultry during the butchering process.

The incubation period for salmonellosis is approximately 12–72 hours, but it can be longer. Salmonella gastroenteritis is characterized by the sudden onset of • diarrhea (sometime blood-tinged), • abdominal cramps • fever, and • occasionally nausea and vomiting. Illness usually lasts 4–7 days.

handle or clean up after animals such as cats, dogs, rodents, birds and reptiles. another by coughing or sneezing, sharing drinks, hugging or kissing. What are the symptoms of salmonellosis?

Which antibiotics treat salmonella? The first-line treatment for salmonella infections are fluoroquinolones, such as ciprofloxacin, and azithromycin. Third-generation cephalosporins are also effective, and often they are the first antibiotic given if a salmonella infection is suspected but not confirmed.

Salmonella not only causes acute infections, but can also cause patients to become chronic “asymptomatic” carriers. Salmonella has been verified as a pathogenic factor that contributes to chronic inflammation and carcinogenesis.

Usually, salmonella poisoning goes away on its own, without treatment. Drink plenty of fluids in order to stay hydrated if you have diarrhea. Still, Taege recommends that you call your doctor to talk about your symptoms if you suspect you ate contaminated food.

Does past infection with salmonellosis make a person immune? People can be reinfected with salmonellosis if they come into contact with the bacteria again.

Salmonella may lie dormant for a year or more and then “wake up” when food is present. They also may live in the cut marks on a wooden cutting board.