While ricotta cheese can last for three months in the freezer, it can go for longer than that if you follow a few simple steps. Make sure the ricotta cheese is fresh. If it is near or past the date, it may not last as long as it could.

For the best results, freeze lasagna after it has been assembled but before it’s been baked. Freezing food this way will help maintain the lasagna’s cheese and noodle texture and prevent it from getting soggy. If you’ve already baked your lasagna, don’t worry; it can still be frozen!

about 18 months

Because ricotta has a high moisture content, the water in it will become ice once it’s frozen, causing the texture to change. If your recipe is uncooked, or specifically calls for fresh ricotta cheese, it’s best to not use previously frozen.

Use It Up! 11 Recipes for Leftover Ricotta

1. Lemon Ricotta Pancakes. Sally Vargas.
2. Pasta with Spinach, Artichokes and Ricotta. Sally Vargas.
3. Mint Ricotta Stuffed Shells. Elise Bauer.
4. Lemon Blueberry Ricotta Pound Cake.
5. Lemony Spaghetti with Peas and Ricotta.
6. Zucchini Ricotta Frittata.
7. Spinach Ricotta Gnocchi.
8. Tomato Ricotta Tart.

How Do You Know That Ricotta Cheese Has Gone Bad?

1. Mold or black spots. If you can spot either, throw out the cheese.
2. Change of color. If your ricotta is turning yellow or orange, it’s time to let it go.
3. Cheese turns sour. If it starts to smell or taste sour, technically, it’s not spoiled, but you won’t like it.

If you want the fast answers: Unopened ricotta will last about 2 weeks until its use by date, though it will likely be okay for a few days after that date, provided you’ve stored it appropriately. For longer storage, opt for the freezer, which will keep your ricotta good for up to 3 months!

The Best Substitutes for Ricotta

• Cottage Cheese. Cottage cheese is our personal favorite substitute for ricotta cheese, not only for lasagna but in general.
• Cream Cheese. Cream cheese is the next best thing!
• Goat Cheese.
• Mascarpone.
• Tofu.
• Paneer.
• Fromage Blanc.
• Béchamel Cheese Sauce.

Ricotta is a slightly sweet, highly moisturized cheese. It has a grainy texture and is slightly less creamy than cream cheese. However, unlike sour cream and cream cheese, ricotta is a healthy, low-fat food choice. It contains just 10 percent fat, of which only 6 percent is saturated.

While it has a somewhat similar flavor profile to ricotta, mascarpone cheese is a thick, high-fat, triple cream cheese with a texture more like butter or custard than the slightly grainy texture of ricotta. It’s a soft cheese, like cream cheese or Neufchatel, and made from cow’s milk.

yogurt or greek yogurt Again, yogurt is an easy ricotta alternative for dips. You can use lighter, non-fat yogurts for dips. Otherwise, you can also use Greek yogurt for making other desserts.

Blend together equal parts Greek yogurt and whole milk and use it in place of the same amount of heavy cream. Note that this substitute can add thickness to dishes like soups or sauces, but it shouldn’t be used in recipes that require whipping.

Ricotta is the best substitute for feta cheese. The crumbly texture is very similar to feta, though the taste is much less salty….Five Alternatives to Feta.