But traditional sangria goes back — way back — as wine mixed with whatever is nearby. Early Greeks and Romans mixed their wine with sugar, spices, and whatever was on hand (sound familiar?). Traditionally, it’s been made with Spanish Tempranillo and other wine from Rioja with added citrus fruit.

The traditional Spanish version of sangria utilizes wine made from Tempranillo, the grape responsible for the famous red wines of that country’s Rioja region. You can substitute your own favorite in place of Rioja in just about any red wine sangria recipe.

Sangria became associated with Spain thanks to its appearance at the Spanish pavilion of the 1964 World’s Fair. It gained massive popularity in the US, and many American visitors began to associate the drink with Spain. What does sangria mean? The word “sangria” comes from the Spanish word for blood, which is sangre.

Drink sangria. No one likes a blackout intern that’s tagging along for happy hour but sangria will get you to the perfect drunk. Also on a hot summer day, a cold glass of wine and fruit juice is just what the doctor ordered.

For girls who prefer to stick with wine rather than hard liquor, sangria is a lovely option. Drinking sangria with your bffs is a bit more festive than sipping glasses of wine. That’s because it is served as a punch and has fruit mixed directly in.

Sangria doesn’t require a long rest before serving if you start with chilled wine and flavorful fruit! Squeezing half of the orange directly into the wine makes it taste a little fruity right off the bat, and the fragrance of the remaining fruit helps it taste quite fruity.

A sangria spiked with peach brandy has a higher alcohol content than a sangria made with only wine. The European Union law gives you a general idea of the alcohol percentage: Drinks labelled as sangria must have an alcoholic strength by volume of less than 12% vol.

Sangria is as sweet as you make it. As a general rule, it’s going to be fruity, so start with a dry red wine to keep that sugar content down. Pick fruits that lean more tart than sweet (like Granny Smith apples rather than white peaches), add more acidic juice like lemonade, or simply don’t add sugar to your mixture.

Sangria is best served chilled, so store it in the refrigerator in the serving container while the ingredients are soaking. Alternatively, you can serve it on the rocks by filling glasses with ice before pouring in the sangria. Put sugar or spices on the rim of the glass.

You can serve Sangria in a goblet glass, a large wine glass, or a traditional chatos glass.

To add fruit, we recommend citrus, stone fruit and tropical fruit, like pineapple. If you prefer softer fruit, like berries or melon, add them just before serving so they don’t get too mushy. Don’t forget a splash of sparkling water or soda for extra fizz. Of course, you can also make your own sangria at home.

Soaking fruit in alcohol won’t destroy the nutrients. In fact, the alcohol may actually act as a preservative! So if I were you, I’d go ahead and eat the fruit at the bottom of the glass! You can count 1/2 cup of sangria fruit as a serving…but that doesn’t justify having a second or third glass of sangria!

What is the best fruit for sangria? The best fruits for sangria include apples, oranges, lemons, strawberries, pineapples, peaches, and plums.

Leaving the skin on adds that citrusy bite from the oils in the lemon, lime, and orange peels. Removing them makes it easier and less messy to eat the fruit.

A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Sangria is one of the most popular drinks in Spanish cuisine….Sangria.

My sangria is delicious straight up or topped off with a little bubbly water to dilute the alcohol a bit and add some fizz. Pour the punch over the fruit cubes, topping off each drink with a splash of sparkling water, if desired. Garnish each glass with a few orange triangles and a sprig of mint and serve right away.

Just $6.99 for a “two-fer” sized bottle. It’s a perfect and economical “punch” for your next summer party. Upon tasting this wine, we found it to be a pleasant blend of red wine and orange citrus flavors, which is pretty typical for Sangria. It would be fine served over ice with a slice of citrus.

Yes. It will need to be refrigerated at all times. How long does your Sangria last? The Sangria will last up to 3 months in your refrigerator.

Drinking sangria that has gone bad may not lead to other severe health issues other than its off and flat taste. However, this doesn’t mean you should continue drinking bad sangria as it may make you sick in some way or the other. Sangria that has started to lose its quality will tend to change its color.

Sangria – The shelf life of sangria can vary, depending on the fruit used in the concoction. As a general guideline, sangria will stay good in the fridge for up to three days. Cooking Wine – Like other wines, cooking wine can last 2-3 years when stored correctly.