The major effects of insulin on tissues are: (1) Carbohydrate metabolism: (a) It increases the rate of transport of glucose across the cell membrane in adipose tissue and muscle, (b) it increases the rate of glycolysis in muscle and adipose tissue, (c) it stimulates the rate of glycogen synthesis in a number of tissues …

If the fat cells cannot expand rapidly enough to store this increasing fatty acid flow, then the excess released fatty acids begin to accumulate in other tissues such as the liver and skeletal muscles, and this begins the process of lipotoxicity that further increases systemic insulin resistance [66].

The major effects of insulin on muscle and adipose tissue are: (1) Carbohydrate metabolism: (a) it increases the rate of glucose transport across the cell membrane, (b) it increases the rate of glycolysis by increasing hexokinase and 6-phosphofructokinase activity, (c) it stimulates the rate of glycogen synthesis and …

Obesity (being significantly overweight and belly fat), an inactive lifestyle, and a diet high in carbohydrates are the primary causes of insulin resistance.

Some signs of insulin resistance include:

1. A waistline over 40 inches in men and 35 inches in women.
2. Blood pressure readings of 130/80 or higher.
3. A fasting glucose level over 100 mg/dL.
4. A fasting triglyceride level over 150 mg/dL.
5. A HDL cholesterol level under 40 mg/dL in men and 50 mg/dL in women.
6. Skin tags.

Medication Summary Medications that reduce insulin resistance include biguanides and thiazolidinediones, which have insulin-sensitizing and antihyperglycemic effects.

7 meal planning tips for an insulin resistance diet

1. Fill up on vegetables.
2. Focus on fiber-filled whole grains, beans and legumes.
3. Choose lean sources of protein.
4. Eat modest amounts of fruit.
5. Be dairy savvy.
6. Select heart-healthy fats.
7. Boost your fiber intake.

Vitamins and Minerals Chromium, biotin, vanadium, and vitamin D all work to maintain healthy blood sugar and insulin levels. Chromium helps metabolize carbohydrates and fats and, when added regularly to your diet as a supplement, can have a beneficial effect on glucose, insulin, and cholesterol levels (13, 14).

The results of this study show that walking exercise significantly lowers the serum insulin resistant cytokine level, decreasing the insulin function as well as the insulin resistance index by reducing abdominal obesity.

Insulin Resistance Abdominal obesity is more common in those who are obese, but it can also occur in those at a normal weight. You don’t necessarily have control over where your body stores fat; this is likely related to genetics. Wondering if you’re at risk?

Insulin resistance results in the high blood sugar of type 2 diabetes. Overcome insulin resistance, and the blood sugar returns to normal and the type 2 diabetes is reversed. Fasting is a key part of this disease reversal process.

The sooner you can address your insulin resistance, the sooner you can take steps to reverse it. Research shows that for some people who are newly experiencing insulin resistance, it may take about six weeks to see improvement after making healthy changes.

Foods to eat

• non-starchy vegetables, such as broccoli, dark leafy greens, and peppers.
• tomatoes, which are an excellent source of vitamins C and E.
• citrus fruits, such as lemons, oranges, and limes.
• high-fiber foods, including beans and lentils.
• some whole grains, such as oats, quinoa, and barley.

The keto diet is a low-carb, high-fat dietary regimen which has been linked to improvements in insulin sensitivity and higher rates of weight loss — both positive factors in managing type 2 diabetes.

Oats are a good source of soluble dietary fiber rich in β-glucan, which is considered as a bioactive component in reducing postprandial glucose and insulin responses, improving insulin sensitivity, maintaining glycemic control and regulating blood lipids [4,5,6,7].

Interestingly, intermittent fasting has been shown to have major benefits for insulin resistance and to lead to an impressive reduction in blood sugar levels (10). In human studies on intermittent fasting, fasting blood sugar has been reduced by 3–6% over the course of 8–12 weeks in people with prediabetes.