Cymru am byth means Wales forever, or long live Wales.

The Welsh word for Wales is Cymru which comes from the Welsh name for the people of Wales, Cymry.

Cymru

While ‘Cymru’ is the Welsh word for Wales and means ‘friends’ or ‘fellow countrymen’, the word Wales, by which most people know the country, stems from a word used by the invading Anglo Saxons to mean ‘foreigners’ or ‘outsiders’, despite the Welsh being native to the land.

If you look at the flag section of your device’s emojis, there is a UK flag, but none specifically for England, Scotland, Wales, or Northern Ireland. This is because of ISO 3166–1, which gives standardized country codes to nations. There is no country code for Wales, England, Scotland, etc.

This is how the 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Flag: Wales emoji appears on Google Android 8.0. It may appear differently on other platforms.

The Welsh flag emoji has finally landed on iPhone keyboards. With Apple’s new iOS 11.1 update, the Welsh dragon can be added to your texts, WhatsApp, Facebook and Twitter.

Meaning of 🏴 Black Flag Emoji Black Flag — a picture of a Black Flag, usually waving. Being the opposite to the 🏳 White Flag that symbolizes peace and capitulation, this one might be considered as a symbol of anarchism, revolve and etc. It also might be used in a context of showing grief and sorrow.

9. Laverbread. Famously coined the ‘Welshman’s caviar’, this traditional Welsh delicacy is made from local edible seaweed. The seaweed is boiled and then mashed into a paste resulting in dark green puree with a salty, sea-like taste.

A Welsh breakfast is a cooked breakfast which includes traditional Welsh dishes and Welsh ingredients. The components of a Welsh breakfast vary, and are a topic of debate. Some common features are bacon, sausages, cockles, laverbread, black pudding, oatmeal, eggs, fried mushrooms, tomatoes, and smoked fish.

Ingredients

• 3 beef sausages.
• 2 or 3 rashers of back bacon.
• 1 tablespoon laverbread.
• 1 tablespoon medium ground oatmeal.
• 2 teaspoons cooked cockles.
• 1 large egg.
• 2 tablespoons baked beans in tomato sauce.
• 5 cherry tomatoes on the vine.

A popular legend suggests that the meat-based name for this meatless dish stems from Welsh peasants for whom cheese was a substitute for the meat they could not afford. Whatever its origins, the dish is today a staple of British fare and a common pub food, often paired with a pint of beer or ale.