Coating the bottom of the pizza rolls with some cornmeal creates a crispy crunchy crust at the bottom, helps seal in the cheese, and keeps the rolls from sticking to the baking tray. olive oil – to brush the top of the pizza rolls for a crispier crust (also optional).

HEAT oven to 425°F. PLACE rolls in single layer on baking sheet or toaster oven tray….Filling will be very hot. Be cautious on first bite.

OVEN & TOASTER OVEN – Do not leave toaster oven unattended while cooking product.

1. HEAT oven to 425°F.
2. PLACE rolls in single layer on baking sheet or toaster oven tray.
3. BAKE according to chart.
4. LET STAND 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite.

For 10 to 20 rolls, you need to cook them for 10 to 12 minutes in a conventional oven and 13 to 15 minutes in a toaster oven. However, if you are cooking 40 Totino’s Pizza Rolls, then the cook time increases to 13 to 15 minutes in a conventional oven.

Can you cook pizza rolls on aluminum foil? You can cook these in an oven, a toaster oven, or a microwave. If you use the oven to cook these, like we did, we strongly recommend that you cover your baking sheet with aluminum foil before putting the pizza rolls on it.

HEAT oven to 425°F. PLACE rolls in single layer on baking sheet or toaster oven tray. BAKE 10 to 12 minutes ( 13 to 15 minutes for toaster oven). LET STAND 2 minutes to complete cooking.

Cook your pizza rolls for 1 minute. Flip your pizza rolls over. Just don’t over cook them or poke holes in them with a forks before cooking them to let steam escape. Try turning them over after half the time they have cooked.

Your pizza rolls will be wimpy and soft, perhaps partially doughy. Oven baking makes them crisp, and heats evenly throughout the entire piece, eventually removing some of the water. This gives a better product overall and with it, a better flavor.

Food service convection oven: Heat oven to 350 degrees F, line sheet pan with parchment paper. Arrange 30 to 60 rolls on sheet pan. Bake 7 minutes or until crispy and sizzling.

Pizza rolls are bad for you. Six cheese pizza rolls pack a whopping 270 calories and 8 grams of fat. That makes pizza rolls a high calorie, high fat snack with little to no nutrients. This snack does boast six grams of protein, but at the high cost of 370 mg of sodium and 30 grams of carbohydrates.

The problem is that if the time is too short, the interior may not even thaw, let alone get warm. Here’s what I do. Heat the rolls in the microwave for 1 min or so, just to heat the interior. But make sure to not get it bubbly hot, or the crust will rupture.

Instructions

1. Preheat air fryer to 380 degrees.
2. Place frozen pizza rolls in an even layer in the air fryer.
3. Cook the Totino’s pizza rolls at 380 degrees for 6 minutes, shaking the basket halfway through cooking.
4. Let sit for at least 2 minutes prior to eating to avoid scorching your mouth.

You can dip pizza rolls in marinara or pizza sauce. You can also dip them in chicken wings sauce, ranch dressing, blue cheese dressing or any other fun dipping sauce you might enjoy.

NO! Try dipping your pizza slice in ketchup once and I promise you will not regret it. In fact, when you don’t have tomato paste, how do you bring that delicious taste to your pizza: Ketchup, the saviour! In fact, all kinds of rolls, including BBQ paratha rolls taste delicious with ketchup!

Ranch dressing is a versatile dipping substance but it does not belong on pizza-rolls.

The pizza rolls cook up with a crispy crunch that you just don’t get with the traditional methods of heating them in the oven and microwave. Carefully drop four to six pizza rolls into the oil. Fry them for two to three minutes, or until golden brown.

Graphics. The key feature of the Totino’s Pizza Roll is the eggroll shell. Light and crispy on the outside, chewy on the inside, It makes for a fine edible container for anything that might lurk within, though only if you cook the pizza rolls in one of two ways. If you bake them in the oven, they are fine.

The pizza roll was first invented by Jeno Paulucci in 1968. He made a company called Jeno’s Pizza Rolls, which was later sold to Pillsbury and they changed the name to Totino’s. He first made them by replacing the inside filling of an egg roll with pizza toppings.