Heat up your griddle to level 3 and oil it up. You can also use butter, but make sure to add it just before cooking – this avoids burns! Then, crack open your egg and pour it onto the flat top. Reduce the heat a little and cook for 5 minutes.

Did you know that you can use your gas grill as an oven? Yes, you can! That means you can bake cookies, cakes, breads, pizza, and casseroles outside, all summer long, without heating up your kitchen! And although it may take a bit of practice to get the hang of it, it’s still pretty easy.

An outdoor alternative to hard-boiled eggs, grilled eggs are a great side dish to serve at a cookout, and they’re a perfect topper for a fresh summer salad. They’re also ridiculously easy to make: you just put a raw egg, in the shell, on the grill for about 10 minutes. Then it’s done.

Recipes for the Flat Top Grills FTG.

• Chicken Philly Sandwiches.
• All American Smash Burger.
• Chicken Fajitas.
• Chilean Completos.
• Grilled Salsa Verde.
• Steak and Mushrooms with Homemade Flatbread.
• Shrimp Tostada Bites.
• Homemade Corn Tortillas.

Advantages of Gas Griddles

1. Versatile Cooking. They may be called flat top “grills,” but these appliances are capable of virtually any cooking style with help from the right accessories.
2. Even, High Heat.
3. Not Too Smoky.
4. Cook More at Once.
5. Healthier Grilling.
6. Social Experience.

Flat top grills get rid of excess fat and oil in the food, making it one of the healthiest forms of cooking. Not only does it have a large space for cooking, it also heats up pretty fast!

Answer: Griddles are not healthier than a grill, simply because of the device itself. On the contrary, grills might actually be a bit healthier than griddles just because a lot of the fats and oils drip off the food you are cooking through the grill grates, but not by much.

Which is better for you? The simple answer is, both! Because the grill and the griddle cook at different temperatures and work best when cooking different types of food, having them both to hand gives you the broadest range of options.

Both griddles and grills are a healthy way of cooking but you can make it healthier if you’re worried. On grills, you must watch out for polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs). These are chemicals that form when muscle meat like beef or pork is cooked directly over an open flame.