End of radio career Winchell signs off his final radio broadcast on the Mutual network, after his sponsor drops him. This marks the end of his radio career.

He rose to national celebrity in the 1930s with Hearst newspaper chain syndication and a popular radio program….

Walter Winchell was born on April 7, 1897 in New York City, New York, USA as Walter Winchel. He was an actor and writer, known for Broadway Thru a Keyhole (1933), College Confidential (1960) and Telephone Time (1956). He was married to Rita Greene. He died on February 20, 1972 in Los Angeles, California, USA.

Columnist Walter Winchell had been a mainstay on the early years of ABC television with a simulcast of his 15-minute weekly time radio show until he left ABC in 1955 in a dispute with executives. The Walter Winchell Show of 1956 was the result of his agreement to return with a half hour, television-only broadcast.

Walter Winchell, original name Walter Winchel, (born April 7, 1897, New York, New York—died February 20, 1972, Los Angeles, California), U.S. journalist and broadcaster whose newspaper columns and radio broadcasts containing news and gossip gave him a massive audience and much influence in the United States in the …

Deceased (1927–1987)

His nicknames included the louse that roared. But for decades Winchell was one of the most powerful men in America, wielding his microphone and his newspaper column like whips.

English: from Old English wencel ‘child’, perhaps used to distinguish a son from his father with the same forename or perhaps a nickname for a person with a baby face or childlike manner.

In 2004, Winchell’s was purchased by Yum-Yum Donuts, a company which operates 70 donut shops under its own name, but continues to operate Winchell’s shops under their name. In 2005, it withdrew from the Kansas City area, and most locations became Krispy Kreme….Winchell’s Donuts.

When George and Elaine Saragas opened Heav’nly Donuts in Methuen MA in 1975 they had a vision. They wanted to provide their customers with the best coffee and donuts available…and to do so at the lowest prices and with the best service possible.

Yum-Yum Donuts is a donut shop based in California, founded in 1971 by Phillip C. Holland. The original location, at Avenue 26 and Figueroa Street in the Cypress Park district of Los Angeles, California is still in operation. Both Yum-Yum Donuts and Winchell’s are headquartered in the City of Industry, California.

We get this question a lot! Raised donuts (otherwise known as “regular” donuts to most) are prepare more like a bread. The dough is mixed with live yeast inside of it. Raised donuts include: Glazed, Chocolate Glaze, Donut holes, Twist, Long Johns, Apple Fritters, Cinnamon Rolls, Chocolate or Maple Rolls.

A cake donut is made with a sweetened dough that’s leavened with the help of baking powder, and is extruded into oil to cook. Yeast, aka raised (because the dough is raised) donuts, are your classic glazed donut ― the kind you get from Krispy Kreme. A yeast donut is made with a yeast dough.

Each side has its proponents, who will argue fiercely that yeast doughnuts are better because they’re lighter, and won’t stick to the roof of your mouth, or that cake doughnuts are better because they’re more filling, more dunkable, and more, well, like cake.

The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. Alternatively, small pieces of dough are sometimes cooked as doughnut holes.

French cruller This donut consistently tops lists of the healthiest donut options at Dunkin’ Donuts. Each French cruller from Dunkin’ only has 220 calories and 10 grams of sugar.

A donut without a hole is a danish: Showerthoughts.

Have you ever wondered what the most popular types of donuts in the U.S. are? According to Google users, glazed donuts reign supreme as the most popular donut.