Gelatin does not contain gluten. Gelatin is cooked animal collagen that has been reduced to a protein-rich powder. Soften the leaves in cold water for 5-10 minutes then squeeze out any excess water. Then, dissolve the leaves in the warm or hot liquid (recipe) you want to set.

This answer pertains to the JELL-O brand of fruit-flavored gelatin dessert: Any variety or flavor with the label gluten-free can be considered as safe (according to the 20ppm FDA ruling) for people with celiac disease.

Jell-O brand gelatin (as well as Jell-O instant pudding and Jell-O cook and serve pudding) is indeed gluten-free (but not certified gluten-free). Kraft has strong policy of disclosing any gluten ingredients and those ingredients are not present in Jell-O.

Yes! Cool whip is gluten-free! Enjoy.

Kellogg’s Rice Krispies are made with malt, which comes from barley and may contain gluten; therefore, they are not labeled gluten free. We hope you’ll consider trying our other gluten free foods.

Arby’s. The gluten-free options at Arby’s are extremely limited. Most of their meats — including their angus steak, corned beef, and brisket — are gluten-free, but only without the buns. The fries themselves are gluten-free, but they’re cooked in the same oil that contains gluten.

French Fries There’s some debate about whether there is major cross-contamination in their fries during the frying process. But according to McDonald’s website, there is not! They do not cook their potatoey goodnesses in the same fryers as their gluten items — making them safe to eat for our celiac friends.

McDonald’s. McDonald’s does not have a gluten-free menu, though it is possible that some of their foods contain no gluten. When prepared without the bun, the meat from their burgers may not have gluten. McDonald’s fruit parfaits, yogurt snacks, and some salads also contain no gluten.

However, Home cooked versions of Hash Browns vary as to whether they include flour in the recipe. This version does, but we use tapioca flour/starch which makes them gluten-free.

The Gluten-Free bread is manufactured in a gluten-free facility. However, other menu items and ingredients in our restaurants contain gluten and are prepared on shared equipment, so we cannot guarantee that our menu items are 100% gluten-free.

Potatoes are mostly gluten-free. However, at restaurants, if they are cooked in a fryer with battered fried foods that contain gluten there is a problem. It means the oil is contaminated and nothing prepared in that fryer is considered gluten-free.