So, while it doesn’t offer savings, per sé, the subscription’s convenience and flexibility is definitely worth noting. Especially if you live in an area where these healthier and more sustainable options aren’t easy to find, being able to order them online and have them shipped directly to your door is pretty cool.

Grass-fed beef, which is the product of cows who spent their whole lives grazing on grass, can cost as much as $4 more per pound. That’s because it takes longer for grass-fed cattle to reach their processing weight on all all-grass diet. Raising beef this way, though more sustainable, is more expensive for the farmer.

Butcher Box may be an especially good option if you regularly eat meat and want to order in bulk or experiment with new cuts and varieties. Those who prefer higher quality meats. Butcher Box is ideal for people who prefer high quality meats, including grass-fed beef, free-range chicken, and wild-caught seafood.

ButcherBox meat is delivered to your front door frozen and vacuumed packed. The first ButcherBox delivery comes with a nice black freezer bag and dry ice to ensure your package arrives to your door frozen. By the time the ButcherBox gets to our house, the dry ice has melted but the meat is usually still frozen.

Their facilities are routinely inspected and approved by the USDA or a comparable agency. Currently, we source the majority of our beef from Australia. We believe this grass-fed, grass-finished beef is extra tender. We find it has an unmatched flavor.

When it comes to steaks or roasts, if the original packaging is sealed tight, it can remain in the refrigerator for almost two weeks. However, outside of its packaging or if the packaging is torn, beef is good for 3-5 days once defrosted in the refrigerator.

Meats, like beef, poultry and fish, generally only stay fresh for about six months when stored in the freezer by conventional methods. Using your vacuum sealer can extend that shelf life to about two to three years.