The cake needs to be stored in a cool, dry and dark place. If you live in a hot or humid environment then it may be better to either freeze the cake until you want to ice or serve it, or keep it in the fridge. The cake can be frozen for up to a year. The cake needs to thaw overnight at room temperature if it is frozen.

Terms. The term “plum cake” and “fruit cake” have become interchangeable. Since dried fruit is used as a sweetening agent and any dried fruit used to be described as “plums”, many plum cakes and plum puddings do not contain the plum fruit now known by that name.

Alcohol in Plum Cakes Traditionally plum cakes were made by soaking dried fruits and nuts in homemade wine. But I prefer using good quality dark rum. The soaking process adds flavor, softens the nuts and plumps up the fruit.

The matured plum cake in a tin from Pandhal Cake Shop, cochin. Infused with honey-soaked fruits and left to mature for months and then baked to a rich dark brown colour, the cake is then packed tightly to seal in the flavour and fragrance, a process that matures the plum cake.

Since the 18th century, Plum Cake was referred in England to a type of fruitcake made with raisins and currants. Furthermore, in 1660, this type of dry fruits were called plums in English. But the funny fact is that in Italy the name “Plumcake” actually describes a cake without plums!

How Long Does Fruitcake Last? | With or Without Alcohol

The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer.

Here are five tips for how to moisten a dry cake once it’s already been baked.

1. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry.
2. Soak your cake in milk.
3. Fill the cake with mousse or jam.
4. Frost the cake.
5. Stick it in the fridge.

Butter and flour the cake pan or line with parchment paper and set aside. Place the oven rack in the center and pre-heat the oven to 375°F (190°C). Drain the fruits and discard the remaining juice. Add 2 tbsp of the flour mix to the drained fruits and toss to coat. Set aside. Cream the butter and sugar really well.

When the color of the melted sugar becomes dark brown, remove the pan from fire and add 1/2 cup warm water to this. You need to be very careful at this stage since the water tends to splash and can cause burns. Bring it back to the heat and boil for 3-4 minutes.

Plum cakes in India are dark brown spice cakes. These are filled with dried fruits, usually raisins, and nuts. Various warm spices add to the flavor. This is a quick version of the traditional Christmas Plum cake. Warm the 1 C orange juice and pour over the chopped fruits.

This delicious cake is also known as a kuchen is based on a recipe from the Grand Central Baking Book. I made this cake with plums and chose to name it the name Fresh Plum Cake. This is a great breakfast cake, it’s not too sweet and full of delicious fruit. The final cake tastes like a cross between a cake and a bread.