To substitute self-rising for all-purpose flour, look for recipes that use baking powder: about ½ teaspoon per cup of flour, minimum. Self-rising flour will work just fine in recipes using about 1/2 teaspoon (and up to 1 teaspoon*) baking powder per cup of flour.
Q. Can I use self-raising flour instead of plain flour in a fruit cake?
Do not use self-rising flour. Cake flour is available in the US and has a lower gluten level than all-purpose flour. It could be used in the cake but could make it slightly crumbly. For a gluten free version of Christmas cake we suggest trying Nigella’s Gorgeously Golden Fruit Cake.
Table of Contents
- Q. Can I use self-raising flour instead of plain flour in a fruit cake?
- Q. What happens if you use self-raising flour instead of plain flour in pastry?
- Q. What is the best self raising flour for cakes?
- Q. What can you use instead of self raising flour?
- Q. Is cake flour self raising or plain?
- Q. Can I replace cake flour with plain flour?
- Q. Is British self-raising flour the same as American self rising flour?
- Q. Is great value all purpose flour self rising?
Q. What happens if you use self-raising flour instead of plain flour in pastry?
Bread recipes usually ask for plain flour, and that’s because the raising agent comes from the yeast working with the water, flour and salt. If you use self-raising flour, your bread won’t rise evenly and you could end up with a stodgy crumb.
Q. What is the best self raising flour for cakes?
Best Sellers in Self Rising Flour
- #1. Doves Farm Gluten Free Self Raising White Flour, 1kg.
- #2. Doves Farm Organic White Self Raising Flour 1 kg (Pack of 5)
- #3. G/Dragon Self Raising Flour – 1.5KG.
- #4. Heygates Self Raising Flour 16kg.
- #5. Pegasus Premium Quality Self-Raising Flour, 1kg (Pack of 10)
- #6.
- #7.
- #8.
Q. What can you use instead of self raising flour?
The 12 Best Substitutes for Self-Rising Flour
- All-Purpose Flour + Leavening Agent. Share on Pinterest.
- Whole-Wheat Flour. If you’d like to increase the nutritional value of your recipe, consider whole-wheat flour.
- Spelt Flour.
- Amaranth Flour.
- Beans and Bean Flour.
- Oat Flour.
- Quinoa Flour.
- Cricket Flour.
Q. Is cake flour self raising or plain?
Cake flour is NOT “self-raising flour,” and it is NOT “sponge flour.” The closest thing would be “plain flour,” sifted with a little cornstarch (see “Cake Flour Substitute” below).
Q. Can I replace cake flour with plain flour?
Good for making cakes (especially white cakes and biscuits) and cookies where a tender and delicate texture is desired. To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Good for making pastry, pies and cookies.
Q. Is British self-raising flour the same as American self rising flour?
Actually, self-raising flour (British) differs from self-rising flour (American) in two ways. The British form includes flour blended with a generous helping of baking powder whereas the American form is a blend of flour, a small amount of baking powder, and salt.
Q. Is great value all purpose flour self rising?
This versatile, all-purpose flour is crafted to save you time and added steps in the baking process. Enjoy your favorite biscuits, waffles, and pancakes without worry when using this Self Rise flour.
