Tea drinking is not recommended in combination with amoxicillin treatment.

In almost every case and for all types of antibiotics they tested, the researchers found that drinking green tea at the same time as taking the antibiotics appeared to increase the action of the antibiotics and reduce drug resistance in bacteria. In certain cases, even low concentrations of green tea were effective.

Egyptian scientists found that even diluted green tea enhanced the bactericidal activity of several antibiotics against 28 microorganisms in vitro, and moreover, it increased the susceptibility of drug-resistant bacteria [16].

Some foods can reduce these side effects, while others may make them worse. This article explains what you should and shouldn’t eat during and after antibiotics….Eat High-Fiber Foods

• Whole grains (porridge, whole grain bread, brown rice)
• Nuts.
• Seeds.
• Beans.
• Lentils.
• Berries.
• Broccoli.
• Peas.

Drinks such as tea, coffee, milk and fruit juice can also affect the way certain medicines act in the body. Dairy products should be avoided within two hours of taking antibiotics such as ciprofloxacin or norfloxacin, however they can be eaten at other times.

Tea contains caffeine and is acidic in nature, which are two of the many factors that make it unfit to be consumed on an empty stomach. Tea is acidic, and when they drink tea on an empty stomach, it can cause acidity or heartburn.

Dairy products include milk as well as butter, yogurt, and cheese. After taking an antibiotic you may need to wait for up to three hours before eating or drinking any dairy products. Grapefruit juice and dietary supplements containing minerals like calcium may also work dampen the effect of antibiotics.

“There’s a few antibiotics which milk can block the absorption,” Dr Walker said. “This is because the calcium in milk binds to the drug in the gut and reduces absorption.” With bananas being so high in potassium, they can have an impact when taking blood pressure medication.

As a general rule, medicines that are supposed to be taken on an empty stomach should be taken about an hour before a meal, or 2 hours after a meal. Forgetting these instructions on rare occasions is unlikely to do any harm, but taking these medicines with food regularly may mean they don’t work.

Foods High in Vitamin K — Antibiotic treatment can rarely lead to Vitamin K deficiency which may contribute to bacteria imbalances. Get more K by ingesting leafy green vegetables, cauliflower, liver, and eggs.

The results: “Eating yogurt while taking antibiotics did not prevent antibiotic-associated diarrhea,” the researchers found. No surprise. However, among those aged 60 and older, yogurt eaters reported less flatulence and abdominal pain than those who got just the antibiotic.

1 food to eat while on antibiotics, said Dr. Ingrid Kohlstadt, editor of the textbook “Food and Nutrients in Disease Management.” Go low-acid. Acidic foods such as citrus juice, carbonated beverages, chocolate, antacids and tomato-based products such as ketchup can all interfere with drug absorption.

The classic family of antibiotics that cannot be taken with milk are the tetracyclines, because the calcium in the milk binds the antibiotic and prevents gut absorption. For most antibiotics, food results in either a decrease in absorption or has no effect.

Common medications that may interact with amoxicillin include:

• allopurinol (may increase the incidence of rash)
• anticoagulants (blood thinners), such as warfarin (may prolong bleeding time)
• oral contraceptives (may decrease absorption leading to reduced efficacy)

Antibiotics start working almost immediately. For example, amoxicillin takes about one hour to reach peak levels in the body. However, a person may not feel symptom relief until later. “Antibiotics will typically show improvement in patients with bacterial infections within one to three days,” says Kaveh.