Research has shown that there are many ways you can hone your mental sharpness and help your brain stay healthy, no matter what age you are. Doing certain brain exercises to help boost your memory, concentration, and focus can make daily tasks quicker and easier to do, and keep your brain sharp as you get older.

11 Best Foods to Boost Your Brain and Memory

1. Fatty fish. When people talk about brain foods, fatty fish is often at the top of the list.
2. Coffee. If coffee is the highlight of your morning, you’ll be glad to hear that it’s good for you.
3. Blueberries.
4. Turmeric.
5. Broccoli.
6. Pumpkin seeds.
7. Dark chocolate.
8. Nuts.

Here are 14 evidence-based ways to improve your memory naturally.

1. Eat Less Added Sugar.
2. Try a Fish Oil Supplement.
3. Make Time for Meditation.
4. Maintain a Healthy Weight.
5. Get Enough Sleep.
6. Practice Mindfulness.
7. Drink Less Alcohol.
8. Train Your Brain.

Leafy greens such as broccoli, collards, spinach, and kale contain various nutrients such as vitamin K, lutein, folate, and beta carotene. Vitamin K helps with the formation of fat inside brain cells and has been seen to improve memory.

Eating whole eggs—not just the whites—can give you some brain benefits that you may not have been aware of. Egg yolks contain choline, which helps regulate memory and even reduce the risk of Alzheimer disease.

Chicken. Chicken is a great source of lean protein, offers a balance of brain-healthy compounds, and is a good source of dietary choline and vitamins B6 and B12. Choline and the B vitamins have been shown to play important roles in healthy cognition and provide neuroprotective benefits.

Nuts (especially walnuts), curcumin and pomegranates These plaques kill neurons while creating inflammation, which kills even more neurons.

Cruciferous vegetables Broccoli, Brussels sprouts, cabbage, and other cruciferous vegetables contain sulforaphane, which powerfully assists in DNA repair. They’re also high in folate and carotenoids, which lower homocysteine. High levels of this amino acid are linked to cognitive decline and dementia.

With too much sugar, your memory can start fading, and your thinking speed can actually start slowing down as more and more sugar becomes present in your bloodstream around your brain, which has been shown to be toxic to the brain cells present there. It can even kill your brain cells.