As long as vanilla isn’t a star ingredient, there shouldn’t be much difference in taste. The amount of liquid that vanilla extract contributes to a recipe is usually negligible so there’s no need to replace it with anything.
Q. What is the purpose of vanilla in baking?
The role of vanilla in sweet baked goods is like the role of salt on the savory side: it enhances all the other flavors in the recipe. Without it, cookies and cakes tend to taste flat and bland.
Table of Contents
- Q. What is the purpose of vanilla in baking?
- Q. Can you add vanilla to dough?
- Q. What can I use if I don’t have vanilla extract?
- Q. What does too much vanilla extract taste like?
- Q. Does vanilla extract alcohol cook out?
- Q. Can you eat pure vanilla extract?
- Q. Is vanilla healthier than chocolate?
- Q. Can drinking vanilla extract kill you?
Q. Can you add vanilla to dough?
Vanilla is one of those flavors that makes a lot of desserts better, so adding it to dough may even seems obvious. You add the vanilla directly to the ice water before it goes into the dry ingredients. It’s like making vanilla-flavored ice water.
Q. What can I use if I don’t have vanilla extract?
Vanilla Substitutes
- Maple Syrup. My go-to substitute for vanilla extract is maple syrup.
- Almond Extract. Almond extract is significantly more potent than vanilla, but it will provide a similar flavor profile if you use it sparingly.
- Bourbon, Brandy or Rum.
- Other Spices.
- Instant Coffee or Espresso Powder.
- Citrus Zest.
Q. What does too much vanilla extract taste like?
If you add too much vanilla, your cake will taste cloyingly sweet and as sickeningly floral as cheap perfume. Also, if you add too much liquid to a cake recipe, you can mess up the way it bakes.
Q. Does vanilla extract alcohol cook out?
By definition, yes there is alcohol in vanilla extract. To be exact, the FDA requires an ethyl alcohol content of at least 35% for a product to be considered vanilla extract. Before you worry about getting a buzz from your baked goods, nearly all of the alcohol from extracts evaporates in the cooking process.
Q. Can you eat pure vanilla extract?
Can you eat vanilla extract raw? Yes. Raw vanilla extract poses no harm when you eat in its raw form. However, it’s advisable to add it to other dishes for flavor.
Q. Is vanilla healthier than chocolate?
Both vanilla and chocolate have a place in a healthy diet. If you’re looking to eat more beneficial foods, chocolate does have a slight edge. It contains more beneficial nutrients and antioxidants than vanilla does and is generally consumed in larger amounts than vanilla.
Q. Can drinking vanilla extract kill you?
Yes in large quantities. It’s 35% alcohol and has up to 10% phenolic aldehydes which naturally occur in vanilla.
