A large storage tank filled with 2.3 million US gal (8,700 m3) weighing approximately 13,000 short tons (12,000 t) of molasses burst, and the resultant wave of molasses rushed through the streets at an estimated 35 mph (56 km/h), killing 21 and injuring 150….Fatalities.

Molasses is a non-Newtonian fluid, which means that its viscosity depends on the forces applied to it, as measured by shear rate. Physics also explains why swimming in molasses is near impossible.

All that remains of the Great Boston Molasses Disaster is a small plaque at the entrance to a waterfront park in the North End that reads: Local legend has it that on particularly warm days, you can still smell the faint aroma of molasses seeping up from the streets of the old North End.

21 people

On January 15th, 1919, in what was probably the most bizarre disaster in United States’ history, a storage tank burst on Boston’s waterfront releasing two million gallons of molasses in a 15 ft-high, 160 ft-wide wave that raced through the city’s north end at 35mph destroying everything it touched.

This bizarre and terrifying event, known as the Great Molasses Flood, claimed 21 lives, with victims ranging in age from 10 to 78. Some 150 persons were injured, and the damage to property — much of which had cascaded into nearby Boston Harbor — amounted to about $100 million in today’s money.

Tbe sticky brown syrup was being put to a new and perbaps surprising use: to make bombs. Heated up in a process called distillation, molasses can be turned into a liquid called industrial alcobol. In tbis form, molasses became a key ingredient in tbe explosives used in tbe war against Germany.

When the tank gave way, the warm molasses spilled out in a huge wave, but it cooled very quickly as it hit the cold air, causing it to become thick and sticky. If it had burst during the summer, the researchers say, the molasses would have likely flowed farther and been much thinner.

15 January 1919

Also known as treacle or blackstrap molasses, this sweet syrup is used in gingerbread and fruit cakes. More commonly known as treacle or black treacle or, in the US as blackstrap molasses, molasses are essentially what is left over after cane sugar is boiled to produce sugar and most of the sugar has been extracted.

Molasses History The English term molasses comes from the Portuguese melaço which in turn is derived from the Latin mel, meaning honey. Melasus (sic) was first seen in print in 1582 in a Portuguese book heralding the conquest of the West Indies. Molasses was exported to the U.S. from the West Indies to make rum.

Side effects While molasses can be a good alternative to refined sugar, consuming too much of any added sugar can have adverse effects. The effects may be particularly harmful to people with diabetes. Also, molasses can cause digestive problems. Consuming large amounts may cause loose stools or diarrhea.

Despite the name Indian Pudding, it is not a traditional native dish. Native Americans had neither milk nor molasses to use in their cooking. They did mix ground corn with berries, and may have had maple syrup.

Made of the finest quality unsulfured juice of sun-ripened sugarcane, Brer Rabbit sugarcane molasses contains no preservatives, artificial flavor or artificial color….Explore this item.

It is a bit lighter in colour than the other molasses products, and the flavour is tangy sweet. Blackstrap molasses is the highly-concentrated, final by-product of the refined sugar manufacturing process. It is thicker and darker than fancy molasses — less sweet, with a more “full-flavoured” taste.

Brer Rabbit Blackstrap Molasses is a multi-purpose all-natural product that is gluten free. This Unsulphured Blackstrap Molasses can also be used as a sweetener alternative in some of your favorite foods and drinks.

Brer Rabbit Molasses is perfect sweetness! Use molasses in sauces for an earthy flavor, in glazes and marinades for a subtle sweetness or add vitamins and minerals to your morning smoothie. For more than 100 years, Brer Rabbit has been a trusted household brand used in cherished family recipes.

It can spoil eventually, but that often takes like 10 years or so. The signs of molasses going bad are pretty typical. Those include spots of mold, unpleasant smell, or altered taste.

Molasses is a sweet, brown liquid with a thick, syrup-like consistency. It’s made from boiling down sugar cane or sugar beet juice. It contains a handful of vitamins and minerals, as well as several antioxidants ( 35 ).

Best Sellers in Molasses

• #1.
• Golden Barrel Unsulfured Black Strap molasses, 32 oz.
• Plantation Organic Blackstrap Molasses, 15 oz Bottle (Unsulphured) Pack of 10.
• Grandma’s Molasses Unsulphured Original 1 Gallon Pack of 2.
• Golden Barrel Blackstrap Molasses, 16 Fl.
• Plantation Blackstrap Molasses, 15 oz.

There is definitely a 100% a natural way to reverse gray hair, but you have to be patient. Some people take six months to a year. Mine turned dark very quickly, and I understand that’s very unusual. So I would say wait six months to one year if you’re going to use it for that.

Blackstrap Molasses

– too much can injure or kill a plant – nutrient content and density varies – feed grade molasses often has preservatives, fungal inhibitors, and even antibiotics and extra sulfur to kill bacteria and fungus respectively – may be sticky and messy if one gets it on them – most grocery store molasses products do not work …