Groundnut is native to a number of scattered counties in Minnesota, mostly in the eastern half of the state. It is found in North America from the east coast westward into the Great Plains. Uses: The plant has a history of human use. It can also be used as an ornamental, but can become invasive.

Most nuts grow on trees and bushes, but some nuts (such as peanuts) grow underground. Most nuts (such as cashews, pictured below) grow inside a soft casing that hardens into a shell.

While real nuts grow on trees, peanuts grow in pods that mature underground; other types of legumes, such as lentils and peas, also grow beneath the surface. Additional nut frauds include cashews, walnuts, pistachios, and almonds.

The cashew nut requires very intensive processing. The cashew nut remains, but there is still a skin around it that has to be removed by hand. This is one of the reasons that the cashew nut is expensive.

High Oxalate Content: Cashews have a relatively high oxalate content. When eaten in large quantities, this can lead to kidney damage and other chronic health problems. Raw Cashews Unsafe: Roasted cashews are not only more delicious, but they’re also safer too.

Cashews contain fat, but these are mostly unsaturated fats, which are healthful in moderate quantities. Truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. Urushiol is toxic, and contact with it can trigger a skin reaction in some people.

Prevents blood diseases Limited quantities of cashew nuts, when eaten regularly, can help in preventing blood diseases. Cashew nuts are a rich source of copper that helps eliminate free radicals from the body.

The fat present in cashew nuts are responsible for growth of good cholesterol and reduction of the bad cholesterol. Kaju gives a lot of energy and also keeps you satiated for a long time. Therefore, you can consume 3-4 cashew nuts everyday for proper weight management.

Be careful from eating too much cashews as they are high in fat and calories. Creamy and mild, cashews are easy to love and hard to stop eating. While the list of cashew nuts’ health benefits is long, there is one main disadvantage: Cashews are high in fat and calories, and eating too many can lead to weight gain.

Six most healthful nuts

1. Peanuts. Share on Pinterest Peanuts are often more affordable than other types of nut.
2. Almonds. Almonds have become increasingly popular in recent years, and they are now readily available in many places.
3. Pistachios.
4. Cashews.
5. Walnuts.
6. Hazelnuts.

Cashew nuts may also cause bloating, constipation, weight gain, and joint swelling in some people. But these side effects are rare. When applied to the skin: There isn’t enough reliable information to know if cashew is safe. If the unroasted cashew is used it might cause skin irritation, redness, and blisters.

Although cashews are so beneficial like other nuts, they need to be consumed in moderate too. Besides the risk of being allergic to this nut, eating too many cashews has other downsides too. That’s why some nutritionists suggest limiting cashews consumption to up to 5 cashews a day to avoid weight gain.

But many of us know nuts are high in calories and fat. So should we be eating nuts or will they make us gain weight? In short, the answer is yes, we should eat them, and no, they won’t make us gain weight if eaten in moderate amounts. The fats in nuts are mostly the “good” fats.

Basically our brain is consisted of upper brain and lower brain and your urge to over eat cashew nuts is caused by the high amount of dopamine generated in your lower brain and this can cause you to make excuses to over eat but deep down you know your human brain (upper brain) wants to stop this action and the action …

Eating nuts as part of a healthy diet may be good for your heart. Nuts contain unsaturated fatty acids and other nutrients. And they’re a great snack food — inexpensive, easy to store and easy to pack when you’re on the go. One drawback to nuts is that they’re high in calories, so it’s important to limit portions.

“Nuts are a good way to make it more filling; they round out the meal. Otherwise it might not be calorically dense enough and leave you hungry.” Breakfast is a good time to go nuts.

many chronic diseases, including heart disease and diabetes.

• Almonds. Almonds are tree nuts that contain a number of beneficial nutrients (13).
• Pistachios. Pistachios are a commonly consumed nut that is high in fiber (23).
• Walnuts.
• Cashews.
• Pecans.
• Macadamia Nuts.
• Brazil Nuts.
• Hazelnuts.