“For those people who want to eat a mainly plant-based diet, but want some flexibility, adding eggs can be a good option.” Still, Rumsey notes that putting an egg on it may not meet all of your dietary needs. Vegans and veggans alike should consider adding a sublingual B12 supplement to their routine, she says.

Applesauce It’s best to use unsweetened applesauce. If you’re using a sweetened variety, you should reduce the amount of sugar or sweetener in the recipe itself. Summary: Unsweetened applesauce is a great substitute for eggs in most recipes.

JUST Egg’s serving is 3 Tablespoons, so it isn’t costly as an egg replacer for baking. For instance, 1 fluid ounce is equivalent to 2 Tablespoons. If you plan to make a vegan omelet, though. which requires ½ cup, or ⅓ of the container, it’s a pretty pricy omelet.

Eggs are a wonderful complement to a plant-based lifestyle as they can help you consume more vegetables. Plus, eggs can help you absorb more of the fat-soluble vitamins and antioxidants found in plant foods such as vitamin E and carotenoids.

Yet although similar in some ways, these diets are not the same. People who follow vegan diets abstain from consuming any animal products, including dairy, meat, poultry, seafood, eggs and honey. Vegetarians exclude all meat and poultry from their diets, but some vegetarians eat eggs, seafood or dairy.

Plant-based diets carry some risk of inadequate protein, vitamin, and mineral intake. But these risks are readily overcome by choosing the right vegetarian foods and, when necessary, supplements. For example, soy, quinoa, and nuts are good sources of protein, and tofu, lentils, and spinach are good sources of iron.

Cons

• Fresh produce can be very perishable, so buy just as much as you need to minimize waste.
• Possibly a protein-deficient diet.
• Possibly deficient in certain nutrients such as iron calcium, and B12.
• If you decide to go vegetarian or vegan, it could be challenging to give up eating animals.

It can make you gain weight and lead to high blood pressure, high cholesterol, and other health problems. You can get protein from other foods, too, like yogurt, eggs, beans, and even vegetables. In fact, veggies can give you all you need as long as you eat different kinds and plenty of them.