Made from all natural turkey. Per Serving (8 Servings per Pack) GDA’s are Based on a 2,000 Calorie Diet: 190 calories (9.5% DV); 11 g fat (18% DV); 22 g protein; 280 mg sodium (12% DV). Gluten-free.

​This ¼ lbs. turkey burger patty is 93% lean, Gluten Free and filled with flavor – no thawing or extra seasoning needed! You’ll get the best tasting turkey burger available. Made with No Added Hormones or Steroids, No Nitrates or Nitrites Added and No Artificial Ingredients.

JENNIE-O® Ground Turkey has 18 grams of protein, 190 calories, is gluten free and minimally processed with no artificial ingredients.

And for more, be sure to stock up on The 7 Healthiest Foods to Eat Right Now.

• Applegate Organics Organic Turkey Burger.
• Butterball All-Natural Turkey Burgers 93% Lean.
• Jennie-O Turkey Burgers.
• Butterball Farm to Family All Natural Turkey Burgers.
• Turkey Bubba Burger.

Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health.

As long as you buy high quality lean turkey, then it is healthier than an all-beef burger. The meat in the burger should be mostly white meat. As long as you choose carefully you will be able to buy healthy turkey burgers. Turkey burgers are healthy, but you must ensure you’re choosing the healthiest burgers available.

Start your weight loss journey with this delicious, healthy spin on the classic burger. The BBQ Turkey Burger helps you cut back on beef by introducing more turkey into your diet. Turkey is a great source of lean protein, which not only keeps you full, but also contains the amino acids that build muscle.

Taste-Off: The best frozen turkey burgers — and the foulest

• Diestel Family Ranch Organic Turkey Burgers.
• Butterball Turkey Original Seasoned Burgers.
• Jennie-O Turkey Burgers.
• Applegate Organics Turkey Burgers.
• Butterball All Natural Turkey Burgers.
• Jennie-O Seasoned Turkey Burgers.
• Good & Gather All Natural Turkey Burgers.

Ground turkey is not processed meat. Those guidelines recommend consumers limit their intake of processed and red meat. Processed meat is meat that has been preserved by smoking, curing or salting, or the addition of chemical preservatives. It includes hot dogs, bacon, sausage, corned beef, and the like.

Dark meat cuts of chicken have slightly more fat and calories than dark meat cuts of turkey. The same is true for the white meat of these two types of poultry, as turkey is slightly leaner with fewer calories than chicken.

While there are questions around which burger is healthier, Bubba Burgers score a point for turkey because they have no artificial ingredients and very little fat. They’re only 190 calories a burger, while most beef burgers have an average of 254 calories.

Processed meats are any meats that aren’t fresh. This includes sausages, hot dogs, corned beef, beef jerky, canned meat, meat sauces, lunch meats and bacon.

Always Rinse Corned Beef Before Cooking It Regardless of whether you cure the meat yourself or buy a ready-to-cook corned beef, chances are there’s excess salt lingering on the surface and tucked into folds on the outer part of the meat.

When cooked at a boil for too long, corned beef is likely to turn out tough and chewy, rather than soft and tender. Do this instead: Regardless of the cooking method, corned beef is best cooked over low heat.

Directions: To make the corned beef, open the sealed package right over the slow cooker, because you want to include the brine in the cooking liquid. Don’t discard the brine.

For a two to three-pound corned beef brisket, cook for 2 1/2 to 3 hours. For a three to five-pound corned beef brisket, cook for 3 to 3 1/2 hours. STOVE: Place brisket fat-side up in a large pot and cover it with water. Bring the water to a boil; then reduce the heat and simmer, allowing about 1 hour per pound.